SPAGHETTI MAC
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1118mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
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Md sefat khan Khan
m100@aol.comI really appreciate the step-by-step photos in the recipe. They were very helpful in making sure my dish turned out perfectly.
Abdi Abdikadir
abdiabdikadir@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Laju Laju
laju-l@gmail.comI had some leftover spaghetti mac the next day and it was even better! The flavors had really melded together.
david gana
g28@gmail.comThis was my first time making spaghetti mac, and it turned out perfectly. The instructions were easy to follow and the dish was delicious.
Suddhi Yadav
suddhi@hotmail.comI used pre-cooked chicken to save time, and it worked out great. The dish was still very flavorful.
Dare Devil
dd@yahoo.comI like my food with a bit of a kick, so I added some red pepper flakes to the sauce. It gave it a nice spicy flavor.
Md Raje
raje@gmail.comI'm a big fan of cheese, so I added an extra cup to the sauce. It was so creamy and delicious!
Naomi Omondi
omondi-n@hotmail.comI added some chopped spinach and mushrooms to the sauce for an extra boost of flavor and nutrition. It turned out great!
Jonathan David's Painting
jpainting27@hotmail.comI made a few healthy substitutions to this recipe, such as using whole wheat spaghetti and low-fat cheese. It was still delicious and my family didn't even notice the difference.
Victor Chukwudi
cv90@yahoo.comThis was a quick and easy weeknight meal that my whole family enjoyed. The kids loved the cheesy sauce and I appreciated how simple it was to make.
Joel Weber
weber.joel@gmail.comI've made this recipe several times and it's always a hit! The spaghetti cooks perfectly and the sauce is delicious. I love how versatile it is, as you can add any vegetables or protein you like.