SPAGHETTI PIZZA CASSEROLE

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Spaghetti Pizza Casserole image

"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone's favorite. It makes a wonderful alternative to ordinary spaghetti." -Kim Neer, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 9 servings.

Number Of Ingredients 15

1 package (7 ounces) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside., In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. , Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 685mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

corner stone
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Meh.


Amad Ali
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So good! Everyone at the party raved about it.


Marla Gordon
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Definitely a keeper! Will make again.


Jennie Flores
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This was an easy recipe to follow, even for a beginner cook like me.


Katlego Mokgehle
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I'm not a huge fan of spaghetti but I loved this casserole! It's a great way to sneak in some veggies for the kids.


Stefanie Maddox
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This dish looked so easy and delicious, but the final result was disappointing. The flavors didn't quite come together the way I'd hoped.


Elaine Salstrom
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I've made this casserole a few times now and it's a hit every time. The flavors are amazing and it's a great way to use up leftover spaghetti.


Nicklee Nickson
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This spaghetti pizza casserole is the perfect combination of my two favorite dishes! It was quick and easy to assemble and my family loved it!