SPAGHETTI SALAD

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Spaghetti Salad image

Someone always made one of these at church dinners when I was little.

Provided by Amy H.

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

1 lb spaghetti, broken,cooked,and drained
1/2 c chopped green onion
1 cucumber, cored and diced
1/2 green pepper, diced
1 small can sliced black olives, drained
1 can(s) (14.5 oz.) can petite diced tomatoes
1 bottle (2 oz.) bottle mccormick salad supreme seasoning
1 bottle (16 oz.) italian dressing

Steps:

  • 1. Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.

HAKER SBD
haker@gmail.com

Meh.


lori iacone
liacone82@hotmail.com

This salad is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the dressing. Other than that, it's a pretty good recipe.


Engela Kelly
ek24@aol.com

I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill! The combination of sweet and tangy dressing with the crisp veggies and tender spaghetti is simply irresistible. I'll definitely be making this again a


Hadjer Bon
b@hotmail.co.uk

This salad is a staple at our summer gatherings. It's always a hit, and it's so easy to make. I usually double the recipe because it goes so fast.


Yvette Stacey
yvette_stacey@yahoo.com

This spaghetti salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing, and they always go for seconds. I also like that it's a make-ahead dish, so I can have it ready for busy weeknights.


Amanda Dixon
dixon41@yahoo.com

Not a fan. The dressing was too oily and the veggies were too crunchy. I think I'll pass on this recipe.


Lenny Zenith
z-l97@yahoo.com

This salad is a nice change from the usual pasta salad. I love the addition of the bell peppers and olives. The dressing is also very flavorful. I will definitely be making this again!


Maddy Back
bmaddy@yahoo.com

I've been making this spaghetti salad for years, and it's always a crowd-pleaser. It's so versatile, you can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and crumbled bacon for extra flavor.


Mr Abidul Islam
m90@yahoo.com

This spaghetti salad is a great way to use up leftover spaghetti. It's also a great make-ahead dish, which is perfect for busy weeknights. I like to add some grilled chicken or shrimp for extra protein.


tamanna kadir
k-tamanna0@hotmail.com

Meh, not impressed. The dressing was too sweet for my taste, and the veggies were a bit bland. I think I'll stick to my usual pasta salad recipe.


Stephen D. Johnson
s_j55@aol.com

This salad is a lifesaver! I'm always looking for easy and healthy meals to pack for lunch, and this fits the bill perfectly. It's quick to make, and the leftovers hold up well in the fridge. Highly recommend!


Talha Khan
khan.t@yahoo.com

Just made this spaghetti salad for a family gathering and it was a huge success! Everyone raved about how delicious it was. The dressing is spot-on, and the veggies add a nice crunch. Will definitely be making this again!


MD israfil Hossn
mhossn@gmail.com

OMG! This spaghetti salad is a total hit! It's so refreshing and flavorful, perfect for a summer picnic or potluck. I love the combination of sweet and tangy dressing with the crisp veggies and tender spaghetti. Definitely a keeper recipe!


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