SPAGHETTI SOUP
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
- Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
- Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 34.2 g, Cholesterol 34.3 mg, Fat 8.9 g, Fiber 2.5 g, Protein 16.7 g, SaturatedFat 1.5 g, Sodium 1446.1 mg, Sugar 11.1 g
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Anil Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Md Rasel Uddtn
[email protected]I love the addition of the Parmesan cheese and parsley. It really takes this soup to the next level.
heain min
[email protected]I've never made spaghetti soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Ecima Filbert
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and really hits the spot.
Abbas Idirisa
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Lucifer Uribista
[email protected]This soup is a great way to use up leftover spaghetti. It's also a very affordable meal.
Cake Kanticha
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Hiram Guerrero
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Elliot Orr
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Steven Winega
[email protected]This soup is delicious and comforting. I especially love the addition of the Parmesan cheese and parsley.
Subhan Baber
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
SB
[email protected]This spaghetti soup was a hit with my family! The broth was flavorful and the vegetables were perfectly tender. I added some extra Italian seasoning and red pepper flakes for a little extra kick. Definitely a keeper!