SPAGHETTI SQUASH WITH PINE NUTS, SAGE, AND ROMANO
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Provided by Sarah Stephan
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the squash, cut side down, in a large baking dish.
- Bake the squash in the preheated oven for 50 minutes.
- Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 13.7 g, Cholesterol 13.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 133.8 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hine Delamere
[email protected]This recipe is a winner! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Brittany Pruitt
[email protected]I love this recipe! It's a great way to get your veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
Vina Ndalla
[email protected]This recipe was easy to make and the results were amazing! The spaghetti squash was cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this recipe again.
Sachini Kapurubandara
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Caleb Marshall
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The spaghetti squash is a great substitute for pasta and the sauce is flavorful and satisfying.
Enes Pasha
[email protected]This recipe was a hit! My family loved it. The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
All Bangla Teck Noloje
[email protected]I'm so glad I found this recipe! It's a great way to get my veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
ambrose thomas
[email protected]This recipe is a winner! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Aman Sana
[email protected]I love this recipe! It's a great way to get your veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
Jayden Newman
[email protected]This recipe was easy to make and the results were amazing! The spaghetti squash was cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this recipe again.
Anha&her Father's world
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Avay Yadav
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The spaghetti squash is a great substitute for pasta and the sauce is flavorful and satisfying.
Jaam Amir Jaam
[email protected]I made this recipe last night and it was a hit! My family loved it. The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
bird love
[email protected]This spaghetti squash recipe is a great way to get your veggies in! It's easy to make and the flavors are amazing. I especially love the combination of pine nuts, sage, and romano cheese.