SPAGHETTI SQUASH WITH PINE NUTS, SAGE, AND ROMANO
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Provided by Sarah Stephan
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the squash, cut side down, in a large baking dish.
- Bake the squash in the preheated oven for 50 minutes.
- Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 13.7 g, Cholesterol 13.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 133.8 mg, Sugar 0.3 g
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Hine Delamere
d-hine40@hotmail.comThis recipe is a winner! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Brittany Pruitt
p_brittany@yahoo.comI love this recipe! It's a great way to get your veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
Vina Ndalla
v_n@aol.comThis recipe was easy to make and the results were amazing! The spaghetti squash was cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this recipe again.
Sachini Kapurubandara
sachini_k86@yahoo.comI'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Caleb Marshall
m_c@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The spaghetti squash is a great substitute for pasta and the sauce is flavorful and satisfying.
Enes Pasha
pasha2@yahoo.comThis recipe was a hit! My family loved it. The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
All Bangla Teck Noloje
a.n@hotmail.comI'm so glad I found this recipe! It's a great way to get my veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
ambrose thomas
a.t3@yahoo.comThis recipe is a winner! The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Aman Sana
aman.s@hotmail.frI love this recipe! It's a great way to get your veggies in and it's also very flavorful. I especially love the combination of pine nuts, sage, and romano cheese.
Jayden Newman
j_n73@gmail.comThis recipe was easy to make and the results were amazing! The spaghetti squash was cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this recipe again.
Anha&her Father's world
w-a49@aol.comI'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Avay Yadav
y_a@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The spaghetti squash is a great substitute for pasta and the sauce is flavorful and satisfying.
Jaam Amir Jaam
j-j@hotmail.frI made this recipe last night and it was a hit! My family loved it. The spaghetti squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
bird love
bird22@yahoo.comThis spaghetti squash recipe is a great way to get your veggies in! It's easy to make and the flavors are amazing. I especially love the combination of pine nuts, sage, and romano cheese.