SPAGHETTI WITH BROOKLYN RED CLAM SAUCE

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Spaghetti With Brooklyn Red Clam Sauce image

Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.

Provided by Valerie in Florida

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon salt, plus more for seasoning
1 lb dried spaghetti or 1 lb linguine
1/4 cup extra virgin olive oil
2 garlic cloves, smashed and peeled
2 (6 ounce) cans chopped clams, with their juices
1/4 cup dry white wine
1 cup crushed canned Italian plum tomato
1/4 teaspoon hot red pepper flakes
fresh ground black pepper
chopped parsley
1 tablespoon cold unsalted butter

Steps:

  • In a large covered pot, heat a gallon of water with a tablespoon of salt to a boil. When it boils, add the pasta, stir well, and cover until it returns to the boil. Uncover and boil until just tender to the bite all the way through.
  • Meanwhile, make the sauce. In a skillet (with a lid) large enough to hold the pasta later on, heat the oil over medium-low heat. Add the garlic and slowly cook, stirring, until golden, about 5 minutes. Add the claims with their juice, wine, tomatoes, red pepper flakes and salt and pepper, to taste, keeping in mind that the claims are quite salty. Stir, reduce the heat to simmer and simmer until slightly thickened, about 5 minutes.
  • Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to taste to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover and cook 1 minute. Serve immediately.

benjamin davis
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I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.


Ma'Kiya Moore
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This is my go-to recipe for spaghetti with clam sauce. It's always a hit with my family and friends.


Jacob Aguilera
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I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I didn't even notice the clams.


Faye Ziyanda
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This recipe is a bit pricey, but it's worth it for a special occasion.


Laiba Shekh
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I made this dish for a party and it was a huge hit. Everyone loved it!


Reeeza Van merd
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This dish is perfect for a special occasion. It's elegant and delicious.


partho Sarkar
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.


Areej Gulzar
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This recipe is a keeper! I'll definitely be making it again and again.


Fahad I
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I love the combination of clams and red sauce in this dish. It's so flavorful and satisfying.


Shadia Mayikana
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This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's sure to impress your guests.


Corey Robert
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon!


Azanop op
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This was my first time making clam sauce and it turned out great! I followed the recipe exactly and it was perfect. The clams were tender and the sauce was rich and flavorful.


hridoy khan devil
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I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.


RIYAD sany
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This dish was a hit with my family! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.


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