SPAGHETTI WITH CAULIFLOWER, GREEN OLIVES, AND ALMONDS
Categories Food Processor Cheese Dairy Garlic Herb Nut Olive Pasta Vegetable Vegetarian Quick & Easy Dinner Lunch Parmesan Almond Cauliflower Parsley Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 11
Steps:
- Pulse olives and parsley in a food processor until coarsely chopped. Transfer to a bowl.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook cauliflower with salt, stirring occasionally, until golden brown, about 8 minutes. Add garlic and red-pepper flakes and cook, stirring occasionally, until cauliflower is tender and garlic is golden, 3 to 5 minutes.
- Stir in water and boil 1 minute. Add olive mixture and cook, stirring, until heated through, about 2 minutes.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup pasta-cooking water. Drain in a colander and return to pot.
- Add cauliflower mixture and toss well, then add cheese and toss again. If pasta is dry, moisten with some reserved cooking water.
- Sprinkle pasta with almonds and serve immediately, with additional cheese on the side.
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Hassan Goldy
[email protected]This recipe is a great starting point. I added some additional spices and herbs to give it a little more flavor.
Ahmad Awad
[email protected]I love the combination of flavors in this dish. The cauliflower, green olives, and almonds all work together perfectly.
Mahfujur Rahman Rahi
[email protected]This dish is a great way to get your daily dose of vegetables.
Sami mahmood
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy pasta without feeling guilty.
Malik Mohsin Raza
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Khan Khosa
[email protected]This recipe is a great way to use up leftover spaghetti.
Mint Chismar
[email protected]This dish is a great way to get your kids to eat their vegetables.
charles nkwana
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Enhle Sthole
[email protected]This dish is a great way to use up leftover cauliflower.
GullBhahar Matoo
[email protected]This recipe is a great starting point. I added some additional spices and herbs to give it a little more flavor.
Man Man
[email protected]I love the combination of flavors in this dish. The cauliflower, green olives, and almonds all work together perfectly.
Israel Mwathi
[email protected]This dish is a great way to get your daily dose of vegetables.
VIRUS VILLAIN ON YOUTUBE
[email protected]I wasn't sure how I would like the cauliflower in this dish, but I was pleasantly surprised. It added a nice texture and flavor.
Pakistani boy Kingrmp
[email protected]This dish is a great way to use up leftover spaghetti.
Ruwan WAsantha
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy pasta without feeling guilty.
Tylonpro Stitch
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Fikile Visa
[email protected]I added some chopped sun-dried tomatoes to the dish and it was amazing!
Shuqa Morabo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and didn't even realize they were eating it.
Fardeen Faisal
[email protected]I substituted the almonds for walnuts and it was still delicious.
XX MINGLE TV
[email protected]This spaghetti dish was a hit with my family! The cauliflower added a nice texture and the green olives and almonds gave it a unique flavor. I will definitely be making this again.