SPAGHETTI WITH CORNED BEEF
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Provided by Lymari
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g
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Sarabjeet Kaur
k10@gmail.comTwo thumbs up!
Mirza Taimoor
tmirza@gmail.comApproved!
Sierra Nevarez
s.nevarez83@hotmail.comYummy!
Manan 47
m27@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef. The whole family loved it.
Krystal Moon
k-m@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of corned beef, but this recipe was really tasty. The cabbage and spaghetti were the perfect complements to the corned beef, and the sauce was very flavorful. I'll definit
Torek Vai
v.t@yahoo.comThis was a fun and different way to use corned beef. I really enjoyed the combination of flavors, and the spaghetti was the perfect base for it. I'll definitely be making this again.
Mmathapelo Moseri
moseri-m@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of diced onion and green pepper, and sometimes I'll use canned corned beef instead of leftover corned beef. Either way, it's always delicious.
Daniel Stanley
s_daniel76@hotmail.comThis was a great way to use up leftover corned beef. It was easy to make and very tasty. I'll definitely be making this again.
Osss Maharjan
o_m@yahoo.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of corned beef and cabbage, and the spaghetti is the perfect base for it.
Bilkisu Abdulazeez
bilkisu_abdulazeez100@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef. The whole family loved it.
joanna holden
holden_joanna66@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of corned beef, but this recipe was really tasty. The cabbage and spaghetti were the perfect complements to the corned beef, and the sauce was very flavorful. I'll definit
Precious okeoghene Obrise
precious13@yahoo.comThis was a fun and different way to use corned beef. I really enjoyed the combination of flavors, and the spaghetti was the perfect base for it. I'll definitely be making this again.
Tayyab Mushtaq
t.mushtaq@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of diced onion and green pepper, and sometimes I'll use canned corned beef instead of leftover corned beef. Either way, it's always delicious.
MD onik Khan
mkhan@yahoo.comThis was a great way to use up leftover corned beef. It was easy to make and very tasty. I'll definitely be making this again.
XPardep
xpardep@hotmail.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of corned beef and cabbage, and the spaghetti is the perfect base for it.
Francis Tawiah
t-f@aol.comThis is a great recipe for a quick and easy weeknight meal. I used leftover corned beef, and it was perfect. The whole family loved it.
Malik ousaf Ousaf phull
malik-o@gmail.comI was skeptical about this recipe, but I'm so glad I tried it! The corned beef and cabbage flavor really comes through, and the spaghetti is the perfect base for it. I'll definitely be making this again.
Mdkioum Shakir
shakir.m@hotmail.co.ukThis was an interesting and tasty dish! I used canned corned beef, and it worked out great. I also added a bit of diced onion and green pepper, which gave it a nice flavor boost. My family loved it, and we'll definitely be making it again.