SPAGHETTI WITH CORNED BEEF
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Provided by Lymari
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g
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Sarabjeet Kaur
[email protected]Two thumbs up!
Mirza Taimoor
[email protected]Approved!
Sierra Nevarez
[email protected]Yummy!
Manan 47
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef. The whole family loved it.
Krystal Moon
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of corned beef, but this recipe was really tasty. The cabbage and spaghetti were the perfect complements to the corned beef, and the sauce was very flavorful. I'll definit
Torek Vai
[email protected]This was a fun and different way to use corned beef. I really enjoyed the combination of flavors, and the spaghetti was the perfect base for it. I'll definitely be making this again.
Mmathapelo Moseri
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of diced onion and green pepper, and sometimes I'll use canned corned beef instead of leftover corned beef. Either way, it's always delicious.
Daniel Stanley
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty. I'll definitely be making this again.
Osss Maharjan
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of corned beef and cabbage, and the spaghetti is the perfect base for it.
Bilkisu Abdulazeez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef. The whole family loved it.
joanna holden
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of corned beef, but this recipe was really tasty. The cabbage and spaghetti were the perfect complements to the corned beef, and the sauce was very flavorful. I'll definit
Precious okeoghene Obrise
[email protected]This was a fun and different way to use corned beef. I really enjoyed the combination of flavors, and the spaghetti was the perfect base for it. I'll definitely be making this again.
Tayyab Mushtaq
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of diced onion and green pepper, and sometimes I'll use canned corned beef instead of leftover corned beef. Either way, it's always delicious.
MD onik Khan
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty. I'll definitely be making this again.
XPardep
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of corned beef and cabbage, and the spaghetti is the perfect base for it.
Francis Tawiah
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover corned beef, and it was perfect. The whole family loved it.
Malik ousaf Ousaf phull
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The corned beef and cabbage flavor really comes through, and the spaghetti is the perfect base for it. I'll definitely be making this again.
Mdkioum Shakir
[email protected]This was an interesting and tasty dish! I used canned corned beef, and it worked out great. I also added a bit of diced onion and green pepper, which gave it a nice flavor boost. My family loved it, and we'll definitely be making it again.