SPAGHETTI WITH ZUCCHINI AND BEANS
Here's a great tasting skillet dinner made with spaghetti, beans and veggies - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, omitting salt and oil; drain.
- Meanwhile, spray 12-inch skillet with olive oil cooking spray; heat over medium-high heat. Add zucchini; cook 5 minutes, stirring occasionally, until lightly browned. Stir in water, tomato paste, salt, pepper, beans and tomatoes. Cover; simmer 4 minutes or until thoroughly heated.
- On each of 4 plates, place about 2/3 cup spaghetti. Top each with 1 cup zucchini mixture and 2 tablespoons cheese.
Nutrition Facts : Calories 390, Carbohydrate 56 g, Fiber 7 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 450 mg
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Makalu Sherpa
[email protected]Overall, this dish was a disappointment. I would not recommend it.
Umair kiani
[email protected]This dish was too oily for my taste. I would recommend using less olive oil or draining the pasta before serving.
Rithuparan Rithu
[email protected]The zucchini and beans were undercooked in my dish. I would recommend cooking them for a few minutes longer.
Piyara Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional seasoning or a flavorful sauce.
Steve Haynes
[email protected]I made this dish with whole wheat spaghetti and it was delicious! It's a great way to make a healthier version of your favorite pasta dish.
LOVE LOVE
[email protected]This dish is a great way to use up leftover spaghetti. I also like to add a handful of chopped spinach or kale for an extra boost of nutrients.
Maryam Ghous
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
miyko gobena
[email protected]This dish is a great way to sneak some extra vegetables into your kids' diet. My kids gobbled it up without even realizing they were eating zucchini and beans.
cc 63
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and added a nice sweetness to the dish.
Sonny 049
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
SweetPsilocybin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional spaghetti and meatballs.
Adele Oelofse
[email protected]This dish was a hit with my family! The zucchini and beans added a nice pop of color and flavor to the spaghetti. I also loved the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients.