SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
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Gaurav Khatri
[email protected]These Spam burgers were the worst thing I've ever eaten. They were dry, greasy, and had a weird aftertaste. I would not recommend this recipe to anyone.
Ain Ullah
[email protected]I'm not sure what went wrong, but my Spam burgers turned out really dry. I think I might have overcooked them.
Chand Maher
[email protected]These Spam burgers were a bit too greasy for my liking. I think I'll try draining the Spam before cooking it next time.
Oyuntuya Jambaldorj
[email protected]I tried this recipe and the Spam burgers were a bit too salty for my taste. I think I'll try using less Spam next time.
Sam Sung
[email protected]These Spam burgers are a great way to add some variety to your burger routine. They're also a great option for parties or potlucks.
PRINCE BENJAMIN KORANTENH
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great go-to meal for busy weeknights.
sheikh ebrahim
[email protected]These Spam burgers are a great way to use up leftover Spam. They're also a fun and easy meal to make with kids.
Ralph Lamba
[email protected]I was skeptical about making Spam burgers, but I'm so glad I did! They were surprisingly delicious. The crispy Spam and melted cheese were a perfect combination.
Mahwish Awan
[email protected]I've never been a big fan of Spam, but these burgers changed my mind. They were juicy and flavorful, and the perfect comfort food on a cold night.
Shani Studio
[email protected]These Spam burgers were a hit at my last cookout! They were so easy to make and everyone loved them.