SPAM® PUFFS
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
Provided by Susan Cutler
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
- 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
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Eda'o
[email protected]These spam puffs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Rana Irfan
[email protected]I've seen spam puffs on Pinterest before. I've always wanted to try them.
Earla Head
[email protected]I'm going to make these spam puffs for my next party. I think my guests will love them.
Sa Is
[email protected]Spam puffs? What are those? They sound interesting.
Ayan yaseen
[email protected]I'm not sure about these spam puffs. I'm not a big fan of spam.
Nikesha Johnson
[email protected]These spam puffs look so good! I can't wait to try them.
Mhuammad Iqbal
[email protected]I've never had spam puffs before, but I'm definitely intrigued. I'll have to give this recipe a try.
QMS Abdul Wahab
[email protected]I'm always looking for new and easy appetizer recipes. These spam puffs are definitely going on my list!
Md shirajul Islam
[email protected]These spam puffs are a great way to sneak some veggies into your kids' diet. They'll never know they're eating spam!
Christin Singh
[email protected]I made these spam puffs for a potluck and they were a huge hit. Everyone loved them!
Kettie Kumwenda
[email protected]I followed the recipe exactly and the spam puffs turned out perfectly. They were golden brown and crispy on the outside and soft and fluffy on the inside.
jashawn bess
[email protected]These spam puffs are a great way to use up leftover spam. They're also a fun and easy snack to make with kids.
Munshi Rabbi
[email protected]I'm not a big fan of spam, but these puffs were actually pretty good. The cheese and spices really helped to balance out the flavor of the spam.
Samuel Mwangi
[email protected]These spam puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Muhammad Zalkifal
[email protected]I was surprised at how well the spam and cheese went together. These puffs are definitely a unique and tasty treat.
Ganesh Chalise
[email protected]The spam puffs were a little too salty for my taste. I think I'll use less spam next time.
mei seche
[email protected]I've made these spam puffs several times now and they always turn out great. They're a perfect appetizer or snack.
Golden World123
[email protected]These spam puffs were a hit at my party! They were so easy to make and everyone loved them.