SPANAKI PILAFI
Make and share this Spanaki Pilafi recipe from Food.com.
Provided by luvcookn
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach in a saucepan. Simmer over low heat, covered, for 10 minutes. Set aside.
- Place rice in a 2qt saucepan, add enough water to cover. Bring to a boil, stir in rice with a fork, then simmer until water is absorbed.
- Add the partially cooked rice to the spinach, stir carefully with a fork to mix. Add salt, pepper and mint. Cover and simmer on low heat for 10-15 minutes, until rice is fully cooked.
- In a frying pan, heat olive oil to the sizzling point. Do not allow to burn.
- Pour holt oil over the rice and spinach, stirring carefully to mix.
- Cover pot. Let sit for 10 minutes before serving.
- Serve in a shallow bowl and sqeeze plenty of lemon juice over pilaf.
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BIKASH BC
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Nicolewn Brits
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
Rebecca Fatch
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Brookelynn Porch
[email protected]I've never had spanakopita before, but this pilaf was a great introduction. It's flavorful and satisfying.
Claude Niyonzima
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pilaf is absolutely delicious.
Taiyyab Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pilaf. The feta cheese and lemon zest really balance out the flavor of the spinach.
pennie garcia
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Saadi Nachindi
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Abrar Algamdi
[email protected]This pilaf is a great way to use up leftover spinach. I also like to add a bit of crumbled sausage or bacon for extra flavor.
Life Hack
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available.
Olwethu Thando
[email protected]Spanakopita is one of my favorite Greek dishes, and this pilaf is a delicious twist on the classic. The rice is cooked to perfection and the spinach and feta cheese add a wonderful flavor. I also love the addition of dill and lemon zest. It really br