SPANAKOPITA CRESCENTS
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!
Provided by kelycarter_
Categories Breads
Time 42m
Yield 48 crescents
Number Of Ingredients 6
Steps:
- Dice Onion into small pieces.
- Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
- Add Dill and Spinach, continue to cook until all liquid is evaporated.
- Remove Spinach and Onion mixture from heat and allow to cool.
- Once cooled, stir in Feta Cheese into filling mixture.
- Open packages of Crescent Rolls and unroll onto cutting board.
- Using a pizza cutter or a knife, cut each Crescent into 2
- Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling.
- Place Cresents 3 inches apart on an ungreased cookie sheet.
- Bake at 425 for 12 - 14 minutes until golden brown.
- *filling may be prepared and refrigerated up to 2 days in advance.
- ** Cresents may be baked earlier in the day and then reheated before serving.
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Singer Waqas Musakhelvi Official
[email protected]These were so good! I made them for a potluck and they were a huge hit.
king alom
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
devil “STARXSOHAIL” baloch
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again soon.
hassan abbas
[email protected]I made these crescents for a party and everyone loved them. They were the first to go!
Gacha Layla
[email protected]These were a bit too salty for my taste.
Kedibone Ruele
[email protected]I'm not a fan of spinach, but I really liked these crescents. The feta cheese and herbs balanced out the spinach flavor nicely.
Kidi Ye mom
[email protected]These were delicious! The filling was flavorful and the phyllo dough was flaky.
Kathy Weiler
[email protected]I've been making these spanakopita crescents for years and they're always a hit. They're the perfect appetizer or snack.
Keavie
[email protected]These were so good! I made them for a potluck and they were a huge hit.
Mehran gull
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
RAJA ADNAN Abbas
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Joanne Barrett
[email protected]I followed the recipe exactly and the crescents turned out great. I would definitely make them again.
Grace Murugi
[email protected]These were a bit too oily for my taste.
Everlyn Kahinga
[email protected]I'm not a huge fan of spanakopita, but these crescents were really good. The phyllo dough was flaky and the filling was flavorful.
Harni Douaa
[email protected]These were delicious! I used fresh spinach from my garden and the flavor was amazing.
Sayed Islam
[email protected]I've made these spanakopita crescents several times now and they always turn out perfectly. They're a great appetizer or snack.
Eliran D.
[email protected]These spanakopita crescents were a hit at my party! They were so easy to make and everyone loved them.