SPANISH CHICKPEA SOUP
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned.
Provided by Dreamer in Ontario
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done.
- Add the carrot and chickpeas, and saute for 2 minutes, stirring continuously.
- Add stock and bring to boil.
- Add seasonings and simmer on low until veggies are tender (about 35 min), adding water if necessary and stirring on occasion.
- Remove bay leaf and puree soup.
- Add butter and lemon juice.
- Simmer until heated through.
- Serve hot.
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Caamir Saalim
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Haggai Mumba Mwinsa
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Leah Dolan
[email protected]I followed the recipe exactly and my soup turned out great. I would definitely make this soup again.
Roxie the Monochrome Cat Backup
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water.
Ty Kk
[email protected]I found this soup to be a bit bland. I would recommend adding more spices to taste.
bangtan chaos gang
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
malinda ogochukwu
[email protected]I love the smoky flavor of the paprika in this soup.
Sk Shakib islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Milan Jeremic
[email protected]I made this soup in my slow cooker and it turned out amazing. It was so easy to make and it was perfect for a busy weeknight dinner.
Sajid Ali Shaheen
[email protected]This soup is a great way to use up leftover chickpeas.
MD Redoy Islam
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed this soup. The broth was so flavorful and the chickpeas were cooked perfectly.
Apon Apon Das Raj
[email protected]This soup is delicious and healthy. I love that it is a good source of protein and fiber.
Zaman Pakhtoon
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Mmami Lizebeth Mofokeng
[email protected]This soup is so easy to make and it is packed with flavor. I love that I can use pantry staples to make this dish.
Ibrahim Saheed
[email protected]I made this soup last night and it was a hit with my family. The kids loved the chickpeas and the adults loved the flavorful broth. I will definitely be making this soup again.
Bikki Shah
[email protected]This Spanish chickpea soup is a delicious and hearty dish that is perfect for a cold winter day. The chickpeas are cooked in a flavorful broth with vegetables and spices, and the result is a soup that is both comforting and satisfying.