SPANISH COD WITH CHORIZO AND FENNEL
Cooking fish in parchment not only yields succulent results, but it also means minimal cleanup. Here, cod fillets are layered with fennel, chorizo, cherry tomatoes, garlic, and orange.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Fold four 16-by-12-inch pieces of parchment in half; unfold and place one-quarter of fennel and chorizo along each crease. Season both sides of fish with salt and pepper; place one fillet on each package. Top with tomatoes, garlic, butter, and wine. Remove zest from orange with a vegetable peeler; thinly slice into strips to yield 1 tablespoon. Scatter evenly among packages; squeeze 1 teaspoon juice over each. Fold parchment over to enclose, making small overlapping folds along edges to seal. Transfer to 2 rimmed baking sheets.
- Roast, switching rack positions once, until parchment puffs and fish is cooked through, 14 to 16 minutes. Place each package in a shallow bowl and open carefully, allowing steam to escape. Serve with fennel fronds, a drizzle of oil, and toasts.
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Jana Khaled
[email protected]This dish is a great way to get your kids to eat healthy. My kids loved the chorizo and fennel and they ate the cod without any complaints. I will definitely be making this again.
Arshad Rajput
[email protected]I'm not a big fan of Spanish food, but I really enjoyed this dish. The chorizo and fennel added a lot of flavor and the cod was cooked perfectly. I will definitely be making this again.
Bait Ullah
[email protected]This dish is a great way to use up leftover chorizo. I had some leftover from a taco night and this was the perfect way to use it up. The cod and fennel added a lot of flavor and made the chorizo taste like a new dish.
Asim Mehmood
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The chorizo and fennel were cooked perfectly and the cod was flaky and flavorful. I will definitely be making this again.
Street Rat Pie
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cod is cooked perfectly and the chorizo and fennel add a lot of flavor. I will definitely be making this again for special occasions.
Jabeen Taj
[email protected]I'm not a fan of fennel, but I really enjoyed this dish. The chorizo and cod were cooked perfectly and the fennel added a subtle flavor that I really liked. I will definitely be making this again.
Knowledge Madisa
[email protected]This dish is easy to make and it's a great way to get your kids to eat fish. My kids loved the chorizo and fennel and they ate the cod without any complaints.
Bikrant Pandey
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The chorizo and fennel added a lot of flavor and made the cod taste more interesting. I will definitely be making this again.
Hawa Kamara
[email protected]This dish is a great way to use up leftover cod. I had some leftover from a fish fry and this was the perfect way to use it up. The chorizo and fennel added a lot of flavor and made the cod taste like a new dish.
Chamali Sadalika
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Uzma Shaheen
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and the chorizo and fennel added a nice kick. I will definitely be making this again.
whitecastlewhite12
[email protected]This dish was amazing! The cod was cooked perfectly and the chorizo and fennel added a perfect amount of flavor. I will definitely be making this again soon.
Zaid Raheem
[email protected]The cod was a bit dry, but the chorizo and fennel were delicious. I think I will try cooking the cod in a different way next time.
Nidai Masoyin Manzo Ne Saw
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chorizo or a milder type.
Petrus Nghidishange
[email protected]I love the combination of cod, chorizo, and fennel. This dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation.
Melanie Lake
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the chorizo and fennel added so much flavor. I will definitely be making this again.