SPANISH MAC N CHEESE
Steps:
- Preheat a broiler. In a large sauté pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes. Increase the heat to medium-high, add the chorizo and cook for 2 to 3 minutes. Add the rice, saffron and bay leaf. Cook, stirring frequently, until the rice is translucent, about 3 minutes. Add the sherry and cook until absorbed. Reduce the heat to medium. Add the water 1 cup at a time, stirring constantly until each addition has been absorbed and the rice is just al dente, about 20 minutes. Add the cream and cook, stirring, for 3 minutes. Remove from the heat. Fold in the goat cheese and season with salt. Transfer the rice to a casserole dish or large fry pan and sprinkle the Manchego on top. Broil until the cheese is golden brown, about 8 minutes. Let rest for 5 to 10 minutes. Garnish with the chives. Serves 6 to 8.
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PodrumKaleto
[email protected]This dish looks delicious!
Mc Mickyman
[email protected]I can't wait to try this recipe!
Ponike Das
[email protected]This recipe is a great way to use up leftover chorizo.
Okafor Sunday
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The chorizo adds just the right amount of heat.
Adnan Tawhid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dorinda Lowe
[email protected]I love that this recipe uses Manchego cheese. It gives the dish such a unique flavor.
Evil boi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Roni Roy
[email protected]I'm so glad I tried this recipe. It's now my go-to Mac and Cheese recipe.
Runsheeg Official
[email protected]This recipe is a game-changer! I'll never make Mac and Cheese the old way again.
Shaun Binion
[email protected]Definitely a keeper!
Bailey Gray
[email protected]So good!
janeth mejia
[email protected]This is the best Mac and Cheese I've ever had! The Manchego cheese gives it such a unique and delicious flavor.
Najmin Begum
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I got so many compliments.
ROMIN
[email protected]This dish was a hit with my family! The kids loved the creamy cheese sauce, and the adults enjoyed the smoky flavor of the chorizo.
Johnny Saffel
[email protected]I'm not a huge fan of Mac and Cheese, but this Spanish version is amazing! The flavors are so well-balanced, and the chorizo and Manchego cheese are the perfect additions.
Lexi Beech
[email protected]This Spanish Mac and Cheese is a delicious twist on a classic dish! The chorizo and peppers add a nice smoky and spicy flavor, and the Manchego cheese gives it a nutty and creamy texture. I will definitely be making this again!