SPANISH NOODLE CASSEROLE
I tore this recipe out of our state newspaper years and years ago, and it finally worked its way into my attention span. I don't know what is Spanish about it (except the onion), but I do know it is a really good casserole that is easy to make. It can be made ahead and frozen. It can be halved, doubled or tripled without hurting it, and it is really tasty. The heat can be adjusted according to your taste. Oh, yes, a real kid's favorite, too.
Provided by Lorraine of AZ
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.
- Cook the noodles according to package directions in boiling salted water. Drain and reserve.
- Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.
- While meat is cooking, mix tomatoes and chilies in a blender and set aside.
- Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.
- Bake in preheated oven until hot and bubbly, approximately 45 minutes.
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Dh manik khan Babu
[email protected]This recipe looks so good, I'm definitely going to make it this weekend.
tracy kleist
[email protected]I can't wait to try this recipe!
Chad- OCE
[email protected]I'm going to try making this casserole with whole wheat noodles next time.
RABBI Sk
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked.
Virtual Death
[email protected]This casserole is a little bland for my taste, but it's still a good recipe.
Akeba Rowans
[email protected]I've never made a Spanish Noodle Casserole before, but this recipe was easy to follow and turned out great!
Puja Khati
[email protected]I'm not a huge fan of casseroles, but this one is really good.
Angel Duque
[email protected]This is a great recipe for a potluck or party.
Sanja Sindhii
[email protected]I love the cheesy, gooey goodness of this casserole.
Romi michaeli
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Angel Slindile
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pasta.
Faqqar Baqqa
[email protected]This recipe is easy to follow and the end result is a delicious and hearty casserole.
MD oyadod
[email protected]I made this for my family and they loved it! The noodles were cooked perfectly and the sauce was flavorful.
Junior Nnoudoh
[email protected]This casserole is delicious and comforting. It's perfect for a weeknight meal.
Wes ley
[email protected]I love this recipe! It's a great way to use up leftover chicken or beef.
Tyler Hobson
[email protected]This Spanish Noodle Casserole is a winner! The flavors are amazing and it's so easy to make. I'll definitely be making this again.