SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
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Kim Barnett
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
jac gamer
[email protected]This Spanish rice is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Palesa Mpholo
[email protected]I've never made Spanish rice before, but this recipe made it easy. It turned out great and my family loved it.
Nathan faint
[email protected]This Spanish rice is a great way to use up leftover rice. It's also a great way to add some flavor to your meals.
Vedanta Sherpa
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and easy to make, I'll definitely be making it again.
Trumolly Lost it
[email protected]This Spanish rice is the perfect side dish for tacos, burritos, or any other Mexican or Spanish meal.
Herbah Trimegistus
[email protected]I love the addition of the corn and black beans to this Spanish rice. It gives it a nice pop of color and flavor.
saleem jattak
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Tamim Gaming
[email protected]I was skeptical about making Spanish rice in the microwave, but I was pleasantly surprised. It turned out great! The rice was fluffy and flavorful.
Yabameh Samuel
[email protected]This Spanish rice is so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.
Hk khan123 Khan123
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect side dish for any Mexican or Spanish meal.
Rafael Granados
[email protected]This Spanish rice is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of the smoked paprika, which gives it a lovely depth of flavor.