SPANISH RICE SUPPER
My mom made this when I was growing up, and now it's in frequent rotation for family meals. It's one of the few that both of my kids love! Cathy Flikkema - Salt Lake City, UT
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, tomato puree, water, chilies, olives and chili seasoning. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rice is tender., Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 380 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 741mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein.
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Adeelgul Gul
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
Yannick Olivier Orounla
[email protected]This is one of my favorite Spanish dishes. The rice is so flavorful and the chicken is always cooked perfectly. I love serving this dish with a side of black beans and avocado slices.
SAHIDOR
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the chicken is always tender and juicy. I love that this dish is so easy to make, and it's a great way to use up leftover chicken.
Bernie Cauley
[email protected]This was my first time making Spanish rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with black beans and avocado slices, and it was a perfect meal.
brian ronaldo
[email protected]I'm not a huge fan of Spanish food, but this dish was really good. The rice was fluffy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Nabeel Yousaf
[email protected]This was a great recipe. The rice was fluffy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Hafiz Usman
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again.
bipana magar
[email protected]This is one of my favorite Spanish dishes. The rice is so flavorful and the chicken is always cooked perfectly. I love serving this dish with a side of black beans and avocado slices.
Jeremiah Robinson (Jay)
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the chicken is always tender and juicy. I love that this dish is so easy to make, and it's a great way to use up leftover chicken.
Princess Rinah
[email protected]This was my first time making Spanish rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with black beans and avocado slices, and it was a perfect meal.
M Azhar
[email protected]I'm not a huge fan of Spanish food, but this dish was really good. The rice was fluffy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
MdTawhid Ahmed
[email protected]This Spanish rice supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.