SPANISH RICE TURKEY CASSEROLE
Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.-Ann Herren, Pulaski, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Taylor Schult
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Milad Omer
[email protected]This casserole is a great way to use up leftover turkey or chicken.
James T Bowden
[email protected]I've tried many different recipes for Spanish rice and turkey casserole, but this one is by far the best.
Raza Muhammad Gaju
[email protected]This is my go-to recipe for Spanish rice and turkey casserole. It's always a hit with my family and friends.
Rajitha Priyankara
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Arjun Sunuwar
[email protected]I love this casserole! It's so flavorful and comforting.
Jacob Levally
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Yousof
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing.
Aarati Shrestha
[email protected]This casserole was delicious! The flavors were perfect and the rice was cooked to perfection.
Rosella
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey or chicken.
Ameedat Ayomide
[email protected]This Spanish rice and turkey casserole was a hit with my family! It was easy to make and had great flavor. I used ground chicken instead of turkey and it turned out just as well.