SPANISH TORTILLA WITH SWEET POTATOES

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Spanish Tortilla with Sweet Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 onion, halved and thinly sliced
2 sweet potatoes, peeled, halved lengthwise and thinly sliced into half-moons
6 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
8 large eggs
1 cup shredded manchego cheese (about 4 ounces)
2 tablespoons sherry vinegar
1 teaspoon dijon mustard
3 heads Belgian endive, halved lengthwise, cored and sliced crosswise 1 inch thick
3 tablespoons finely chopped Marcona almonds or slivered almonds
3 tablespoons finely chopped fresh chives

Steps:

  • Preheat the oven to 425˚. Combine the onion, sweet potatoes, 1/4 cup olive oil, 1/2 teaspoon salt and a few grinds of pepper in a medium ovenproof nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, until the sweet potatoes are tender but not falling apart, 6 to 8 minutes.
  • Whisk the eggs in a large bowl and season with salt. Pour the potato mixture into the eggs and stir to combine. Stir in the cheese. Place the skillet over medium heat; add the egg mixture and spread out the potatoes with a rubber spatula. Cook until starting to set around the edges, 1 to 2 minutes. Transfer the skillet to the oven and bake until set, 12 to 15 minutes.
  • Meanwhile, whisk the vinegar and mustard in a large bowl; whisk in the remaining 2 tablespoons olive oil until smooth. Add the endive, almonds and 2 tablespoons chives; toss and season with salt and pepper.
  • Remove the egg tortilla to a cutting board, cut into wedges and divide among plates. Sprinkle with the remaining 1 tablespoon chives and serve with the endive salad.

Mehtab Ali Official
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This tortilla is the perfect comfort food. It's warm, filling, and delicious. The sweet potatoes add a nice touch of sweetness and the onions provide a savory balance. I love to serve this tortilla with a side of sour cream and salsa.


Malik Manzoor
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I made this tortilla for a party and it was a huge success! Everyone loved it. The tortilla was so flavorful and moist. I will definitely be making this again.


Md Riyad ahmed
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This recipe is a keeper! I've made it several times and it's always a hit. The tortilla is delicious and the sweet potatoes add a nice touch of sweetness. I also like to add a little bit of chopped spinach to the tortilla for an extra boost of nutrie


Mosese Tawake
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I love this recipe! The tortilla is always so fluffy and moist. The sweet potatoes add a nice touch of sweetness and the onions provide a savory balance. I also like to add a little bit of cheese to the top of the tortilla before I bake it.


Juliet Mwila
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This is a great recipe for a quick and easy breakfast or lunch. The tortilla is packed with flavor and the sweet potatoes make it a healthy and filling meal.


Jackson Smith
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I'm not a fan of sweet potatoes, so I was hesitant to try this recipe. However, I was pleasantly surprised! The sweet potatoes added a subtle sweetness that balanced out the savory flavors of the eggs and onions. The tortilla was also incredibly mois


Moyen Islam
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The tortilla was a bit bland. I think I would add more spices next time.


Tofik Muhaba
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This tortilla was a bit too dry for my taste. I think I would add more milk or oil next time.


Yvonne Vlahakis Mboma
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I followed the recipe exactly and the tortilla turned out perfectly! It was light and fluffy, with a delicious flavor. The sweet potatoes added a nice touch of sweetness and the onions provided a savory balance. I will definitely be making this again


Phone Servi
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This was a great recipe! The tortilla was fluffy and flavorful, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this recipe to others.


gia
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tortilla was incredibly flavorful and moist. The sweet potatoes added a nice touch of sweetness and the onions provided a savory balance. I will definitely be making th


JACQUES TRUTER
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This dish was absolutely delicious! The sweet potatoes added a wonderful sweetness and the eggs were cooked perfectly. I will definitely be making this again.


Ahmadbutt Buttbrand
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I made this tortilla for breakfast this morning and it was a hit! My family loved the unique flavor combination and the fact that it was so filling. I also appreciated that the recipe was so easy to follow. I will definitely be making this again!


Geddy Adenaw
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This Spanish tortilla with sweet potatoes was a delightful surprise! The combination of flavors and textures was絶妙. The sweet potatoes added a subtle sweetness that balanced out the savory flavors of the eggs and onions. The tortilla was also incredi