SPARERIBS WITH COFFEE BARBECUE SAUCE

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Spareribs with Coffee Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 27

6 pounds spareribs
8 tablespoons butter
4 large potatoes, peeled and diced
2 small onions, diced
1 cup coffee barbecue sauce, recipe follows
1 cup cooked corn kernels
2 tablespoons caraway seeds
1 cup chopped chives
1/2 cup chopped cilantro
2 bunches asparagus
Kosher salt and ground pepper
1/4 cup vegetable oil
1/2 onion, chopped
1/2 cup chopped garlic
1/4 cup chopped cilantro
1 serrano or other small green chile
1 teaspoon cumin, ground
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 lemon, zested and juiced
3/4 cup coffee beans
1/4 cup dark brown sugar
3/4 cup red wine vinegar
1 cup ketchup
2 tablespoons kosher salt
2 tablespoons freshly ground pepper
2 cups tomato paste

Steps:

  • Place spareribs in a large pan, cover with salted water, and bring to a boil. Cook spareribs for 1 1/2 hours, drain, and allow spareribs to cool until they can be easily handled.
  • Bone spareribs and trim all visible fat. Discard bones and fat, and cut remaining meat into 1/2-inch cubes and reserve.
  • Heat butter in a large saute pan, preferably with a nonstick surface. Add potatoes and onions, and cook until tender.
  • Add meat and coffee barbecue sauce and cook until all ingredients are heated through. Stir in corn, caraway seeds, chives, and cilantro. Season and reserve.
  • Steam asparagus until fork tender but still vibrant green. Gently stuff asparagus in place of bones in spareribs.
  • To plate dish, place spareribs on plate and drizzle with a little barbecue sauce mixture.
  • Heat oil in a saucepan. Add vegetable oil, onion, garlic, cilantro, chile, cumin, chile powder, red pepper flakes, lemon zest, and coffee beans and cook for 2 minutes.
  • Add the dark brown sugar, red wine vinegar, lemon juice, and ketchup to pan. Cook mixture stirring occasionally, until liquid is reduced by half. Add the salt, pepper, and tomato paste to the mixture. Cover and simmer for 2 to 3 hours, occasionally stirring. Strain and adjust seasonings.

abdoulie fowlis
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Overall, I thought these ribs were pretty good. I would definitely make them again.


Deutsche Zalmi
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The coffee flavor in the sauce was a bit overpowering for me.


Kevin John
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These ribs were a little too sweet for my taste, but they were still good.


Karen Tresler
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I wasn't sure how the coffee would taste in the sauce, but I was pleasantly surprised. It added a nice depth of flavor.


Dommeenneeqque Oyom
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I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the ribs are always cooked perfectly.


Perez Damaris
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These ribs were amazing! The coffee in the sauce gave it a really unique flavor that I loved.


pramila dangol
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I'm not a big fan of coffee, but I still enjoyed these ribs. The sauce was sweet and tangy, and the ribs were fall-off-the-bone tender.


lerche heslop
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These ribs were easy to make and turned out great. The sauce was flavorful and the ribs were cooked perfectly.


Susan Herrera
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I've never had ribs with coffee in the sauce before, but I'm glad I tried this recipe. It was delicious!


Kuddus Shak
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I made these ribs for a party and they were a hit! Everyone loved the flavor of the sauce.


Michael Woollums
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The coffee in the sauce was a bit too strong for my taste, but overall the ribs were still tasty.


Alex Reneau
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These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.


Hannan Shahwani
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I love the unique flavor that the coffee adds to the barbecue sauce. It gives it a slight bitterness that complements the sweetness of the ribs perfectly.