SPATCHCOCKED CHICKEN WITH POTATOES
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Season chicken with salt and ground pepper. Using your fingers, loosen skin from breast meat; tuck lemon slices and 2 springs thyme between skin and meat. Place chicken, breast side up, in a pan. In a bowl, toss potatoes, onion wedges, and 2 sprigs thyme with olive oil; season with salt and pepper. Add to pan.
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 30 minutes. Let rest 5 minutes before carving.
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Z Gamer JD
[email protected]Not bad, but I've had better.
Ayfa Khuram
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the potatoes were tender. I would recommend it to others.
BK BK
[email protected]This recipe was easy to follow and the chicken was delicious! The potatoes were a bit bland, so I would recommend adding some more seasoning to them next time.
Siyamthanda Andile
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I would try brining the chicken next time.
Raja Fahad
[email protected]This was an excellent recipe. The chicken was juicy and flavorful, and the potatoes were crispy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Sadurshan Vijaya
[email protected]I made this recipe last night and it was delicious! The chicken was so flavorful and moist, and the potatoes were perfectly roasted. I will definitely be making this again.
Godwin Ali
[email protected]Easy to follow recipe and the chicken turned out great! I served it with some roasted vegetables and it was a hit.
ABDALLA AHMED
[email protected]I've tried many spatchcocked chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the potatoes were roasted to a golden brown. My family loved it!
GRASSY HEART
[email protected]Wow! This dish was amazing! The chicken was juicy and succulent, and the potatoes were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
ofentse Omphile
[email protected]This spatchcocked chicken recipe is a game-changer! The chicken cooked evenly and quickly, and the potatoes were perfectly tender and flavorful. I'll definitely be making this again.