SPATCHCOCKED HERB-ROASTED TURKEY
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place., Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Remove turkey from oven; let stand 15 minutes before carving.
Nutrition Facts : Calories 399 calories, Fat 18g fat (5g saturated fat), Cholesterol 184mg cholesterol, Sodium 1210mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 54g protein.
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Namakula Ivanpro
[email protected]This recipe is a winner! The turkey was cooked evenly and the herb butter added a delicious flavor.
Richard Nyame
[email protected]Best turkey recipe ever! The herb butter is a must-try.
Md: Imran Hosen
[email protected]This recipe is amazing! The turkey was so juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
Learndra Wilson
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always moist and flavorful, and the roasted vegetables are a great addition.
Rabi Adhikari
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the herb butter was the perfect touch. I'll definitely be making this again.
M Shaukat
[email protected]I'm so glad I found this recipe. It's the best turkey recipe I've ever tried. The spatchcocking method is brilliant, and the herb butter is to die for.
Anahi Lopez
[email protected]The turkey was a hit at our Thanksgiving dinner! Everyone loved the crispy skin and flavorful meat. I'll definitely be making this recipe again next year.
Lacey English
[email protected]This was my first time cooking a turkey and it turned out perfectly! The spatchcocking method made it so easy to cook the turkey evenly, and the herb butter added a delicious flavor. I'll definitely be using this recipe again.
Texas Red
[email protected]I love how this recipe uses spatchcocking to cook the turkey. It's such a time-saver, and the turkey cooks so evenly. The herb butter is also a great way to add flavor to the meat.
332 playz
[email protected]This recipe was easy to follow and the turkey turned out amazing! The meat was juicy and flavorful, and the skin was crispy. I'm so glad I tried this recipe.
Shankar B. Lungeli magar
[email protected]I've tried many turkey recipes over the years, but this one is hands-down the best. The spatchcocking method ensures that the turkey cooks evenly, and the herb butter adds a delicious touch. I highly recommend this recipe!
Belvu Zarry
[email protected]This spatchcocked turkey recipe is a game-changer! The herb butter under the skin made the meat so moist and flavorful, and the roasted vegetables were the perfect accompaniment. I'll definitely be making this again for Thanksgiving.