SPECTACULAR PICNIC SALAD
No mayonnaise in this, so it's safe to take to a picnic. It's hot where I live and we have to be careful sometimes! Chilling time is not included in the prep time.
Provided by Lynette !
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook the rotini according to package directions; drain. Rinse with cold water; drain well, and set aside.
- 2. Drain the pineapple chunks, reserving 2 tablespoons of the pineapple juice. Set the pineapple juice aside. Combine the reserved rotini, pineapple chunks, broccoli, and the next 4 ingredients in a large bowl; toss gently.
- 3. Combine the reserved pineapple juice, vinegar, and the next 5 ingredients in a small bowl, stirring with a wire whisk until blended. Pour dressing over the rotini mixture, and toss gently. Cover and chill thoroughly. Sprinkle the salad with chopped parsley just before serving.
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Maida Memon
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
ibrahim shah
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Shimu Chowdhury
[email protected]I followed the recipe exactly, and the salad turned out great. I was really impressed with how well the flavors came together.
Hans Guititi
[email protected]This was a great way to use up some leftover chicken. I also added some chopped walnuts, which gave it a nice crunch.
Milambo Kubiha
[email protected]I love this salad! I've made it several times now, and it's always a hit.
Nixon Kangara
[email protected]This salad is really good, but it's a bit time-consuming to make. I think it would be a good option for a special occasion.
Kidane Gebrekirstos
[email protected]I had a hard time finding water chestnuts, but I finally found them at an Asian grocery store. The salad was worth the effort, though.
Auggie Johnson
[email protected]This salad was a bit too sweet for my taste, but I think it would be great with a different dressing.
Cody Tuckett
[email protected]Loved this salad! The flavors were amazing and it was so refreshing. I will definitely be making this again.
Octavian Marian
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Evaunie Hesl2
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! The dressing was especially popular.
Priscilla Modikwa
[email protected]This is a great salad for meal prep. I made a big batch on Sunday, and I've been enjoying it for lunch all week. It's held up really well in the fridge.
Charles Selaelo
[email protected]I've made this salad twice now, and it's quickly become a family favorite. The kids love the sweet pineapple and the tangy dressing.
Zandile Sifundza
[email protected]This salad was a hit at our last picnic! So refreshing, flavorful, and packed with goodies. I especially loved the crunch from the celery and water chestnuts, and the dressing was light and tangy.