SPECTACULAR SPAGHETTI SQUASH
I wanted to make dinner in a hurry and I remembered this recipe in an old cookbook. I made it for my family and my husband now requests it often.-Jean Matuszak, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a baking dish. Fill pan with hot water to a depth of 1/2 in. Cover and bake at 375° for 50-60 minutes or until tender. , When cool enough to handle, scoop out the squash and separate strands with a fork. Place squash in a large serving bowl and keep warm. Discard shells. , Meanwhile, in a skillet; saute mushrooms, zucchini, red pepper, peas, onions and garlic in oil and butter for 15 minutes or until tender. Add tomatoes, basil, garlic salt and pepper; heat through. Pour over squash. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gemma Valero
[email protected]This dish is a great way to get your kids to eat their vegetables. The spaghetti squash is a fun and healthy alternative to pasta and the sauce is flavorful and delicious.
Milkias Medhanie
[email protected]I wasn't sure how I would like spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hari Subedi
[email protected]This recipe is a great way to use up leftover spaghetti squash. The sauce is flavorful and the dish comes together quickly.
Aitbar Gul
[email protected]I love this recipe! The spaghetti squash is so easy to cook and the sauce is packed with flavor. I will definitely be making this again.
Edas Aigbe
[email protected]This dish is a great way to get your kids to eat their vegetables. The spaghetti squash is a fun and healthy alternative to pasta and the sauce is flavorful and delicious.
Naejam Orecul
[email protected]I'm not sure what I did wrong, but my spaghetti squash was not cooked through. I had to put it back in the oven for another 10 minutes.
Udaya Magar
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was a great substitute for pasta and the sauce was flavorful and light.
Nayem Telecom
[email protected]The sauce was a bit too spicy for my taste, but otherwise this recipe is great. The spaghetti squash was cooked perfectly.
Brianna garza
[email protected]I followed the recipe exactly and the spaghetti squash turned out mushy. I think I would cook it for less time next time.
Tony Hubbard
[email protected]This dish is delicious and healthy. The spaghetti squash is a great alternative to pasta and the sauce is packed with flavor.
Civa CivA
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alex Palmer
[email protected]This recipe is a keeper! The spaghetti squash was so easy to cook and the sauce was flavorful and light. My kids loved it.
Laim Belair
[email protected]I made this dish last night and it was a hit with my family. The spaghetti squash was a great substitute for pasta and the sauce was delicious. I will definitely be making this again.
WINNER AMEN
[email protected]Spaghetti squash is a delicious and healthy alternative to traditional pasta. This recipe is easy to follow and the results are amazing. The squash is perfectly cooked and the sauce is flavorful and light.