SPEEDY LENTIL & BEAN CASSEROLE
This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In an oven proof skillet, heat oil over medium heat and cook the onion and celery until the onion is softened.
- Add the beans, lentils, tomatoes and seasonings.
- Break up the tomatoes.
- Bring the mixture to a simmer.
- Sprinkle on the cheese.
- Broil until the cheese has melted.
- ALTERNATIVE MICROWAVE INSTRUCTIONS:.
- In a microwave safe casserole, combine the oil, onion and celery.
- Cover the dish and cook for 3 to 4 minutes of high power (until onion is soft).
- Add the beans, lentils, tomatoes and seasonings.
- Break up the tomatoes.
- Cover and microwave for 5 minutes on high power or until everything has been heated.
- Sprinkle on the cheese and microwave until the cheese has melted and is bubbly.
Nutrition Facts : Calories 415.6, Fat 8, SaturatedFat 2.6, Cholesterol 8.9, Sodium 685.1, Carbohydrate 56.9, Fiber 20.4, Sugar 10.7, Protein 31.2
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Adbud Dunia
adbuddunia@hotmail.comThis casserole is a great comfort food. It's perfect for a cold winter day.
Jexii Khan
jexii_khan63@gmail.comThis casserole is a great way to use up leftover turkey or chicken.
Merica Magar
mm55@aol.comI'm not a fan of lentils, but I really liked this casserole. The beans and cheese helped to mask the lentil flavor.
Itz Macdom
itz.m35@hotmail.comThis casserole is a great way to get your kids to eat their vegetables.
Ijaz ali
i@gmail.comI added some chopped spinach to this casserole and it was delicious.
Robbieann Gable
gable.robbieann@gmail.comThis casserole is a great way to use up leftover rice.
MustafaMughal 208
208-mustafamughal25@aol.comI made this casserole in my slow cooker and it turned out great. It's a great way to have a hot meal ready when I get home from work.
Ulices Alvarado
aulices45@hotmail.co.ukThis casserole is perfect for a crowd. It's easy to double or triple the recipe.
Rashid Sunny
rashidsunny36@yahoo.comI'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more plant-based protein in my diet.
Elizabeth Butterworth
b@yahoo.comThis casserole is a healthy and affordable meal option.
Asad Gamer k
ka@yahoo.comThis casserole is a great freezer meal. I like to make a double batch and freeze half for later.
Shazaib Abaid
a@gmail.comI love the versatility of this casserole. You can add different vegetables, spices, and cheeses to suit your taste.
Gs Sarker
g71@yahoo.comThis casserole is a great way to use up leftover lentils and beans.
Chand Chand
c-c@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone raved about it.
Scarlet Bruere
bruere@hotmail.comThis casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
big bird
b-b95@hotmail.frI'm not usually a fan of casseroles, but this one was really good. The lentils and beans were cooked perfectly and the spices were just right.
jess Wilson
jw32@hotmail.frThis lentil and bean casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheesy topping.