This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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Arda Gürsoy
g.a4@yahoo.comThis fudge is amazing! It's the perfect balance of sweet and chocolatey. I will definitely be making it again.
Fareeha Doll
f_d70@yahoo.comThis fudge is so delicious and easy to make. I highly recommend it!
Ako Lucky
la@hotmail.comI've made this fudge several times and it's always a hit. It's the perfect dessert for any occasion.
Sophiya Basnet
basnet_s99@hotmail.comThis fudge is pure heaven. It's so rich and chocolatey.
Shohel Tanvir
s@hotmail.frI'm so glad I found this recipe. It's my new go-to fudge recipe.
Cletus Mkawe
mkawe-c47@yahoo.comThis is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
Manar More
m.more@hotmail.comThis fudge is so addictive! I can't get enough of it.
Irfan Imk
i_i@yahoo.comI love how this fudge can be dressed up or down. I've added nuts, sprinkles, and even bacon bits. It's always delicious.
Thomas Cox
cox.thomas@yahoo.comThis fudge is the perfect gift for any chocolate lover. It's sure to put a smile on their face.
Anthony Hutchens
anthony75@hotmail.comI made this fudge for a bake sale, and it was a huge success. Everyone loved it!
Khan Abdali
khan-abdali@aol.comThis fudge is way too easy to eat! I can't stop myself from going back for more.
Margaret Kambo
kambo34@gmail.comI followed the recipe exactly, but my fudge didn't set properly. I'm not sure what went wrong.
fer leon
fer-leon@hotmail.comThe fudge didn't turn out as smooth as I expected, but it still tasted great.
Samsu Alam
samsualam2@aol.comThis fudge is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Precious Parkz
pp@gmail.comI'm not a huge fan of fudge, but this recipe changed my mind. It's so delicious and decadent, I can't resist it.
Mujuni Josh
mujuni.j56@aol.comThis fudge is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a crowd-pleaser.
Eivan Sanjyal
sanjyale@yahoo.comI love how easy this fudge is to make. It's no-fail, and it doesn't require any special ingredients or equipment.
Prince Onoh
p1@gmail.comThis fudge is amazing! It's so rich and creamy, and it has the perfect balance of sweetness and chocolate flavor. I've made it several times now, and it's always a hit with my family and friends.