SPEEDY SPUD SOUP
I'm a busy wife and mother with not a lot of time to spend in the kitchen. This time-saving soup recipe relies on frozen potatoes and canned soup. -Stacy Barron, Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook and stir the potatoes and onion in butter over medium-low heat for 10 minutes. Stir in the milk, soup, cheese and garlic salt. Cook, uncovered, for 20 minutes or until potatoes are tender. Garnish with bacon.
Nutrition Facts : Calories 331 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
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Kamran Janii220
[email protected]This soup is the worst thing I have ever eaten.
Bai osman Kanu
[email protected]This soup is disgusting. I would never make it again.
James Lynn
[email protected]This soup was a waste of time and ingredients. I would not recommend it.
Eric Add
[email protected]I didn't like this soup at all. It was too thick and bland.
reuben marende
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to it.
MD Saddam Hussoin
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Wahid Hasan
[email protected]This soup was a little too thick for my taste, but it was still good.
Md Raju Hasan
[email protected]I'm not a huge fan of potato soup, but this recipe was surprisingly good.
Kainat Shehzadi
[email protected]This soup is a great way to use up leftover potatoes and bacon.
NA2S
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Zainlicious channel
[email protected]This soup is just what I needed on a cold winter day. It was so warm and comforting.
Captian Kitty S
[email protected]I've never made potato soup before, but this recipe was so easy to follow. It turned out great and my whole family loved it.
Jojo Gotti
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make and it's always delicious.
TurtleODeath
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
orubu light
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Farhan Ahmed Hasib
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Laxman Lawati
[email protected]This soup is delicious and so easy to make! I love that I can use up leftover potatoes and bacon in it. It's a great weeknight meal.
Md Hm Abdullh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's a great way to use up leftover potatoes.
daham samal
[email protected]This soup was a hit with my family! It's so creamy and flavorful, and the potatoes and bacon add a nice hearty touch. I especially love the addition of the sour cream and chives at the end - it really brightens up the soup and gives it a nice tang.