SPELT FLAT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spelt Flat Bread image

Nutty, crunchy quick and easy flat bread.

Provided by Carol Castellucci Miller

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup spelt flour
1 teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon white sugar
1 ¼ cups water
¼ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
  • Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
  • Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

Nutrition Facts : Calories 110 calories, Carbohydrate 10.6 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.6 g

shekhar paswan
[email protected]

I can't wait to try this recipe! It looks so delicious.


Rahab Wangui
[email protected]

This bread is a great addition to any meal. It's perfect for dipping in hummus or soup, or for using as a sandwich wrap.


Foxkiid Gamerfx
[email protected]

I'm so glad I found this recipe! It's a delicious and healthy way to enjoy flatbread.


Ritu Ray
[email protected]

This bread is a great way to show off your culinary skills. It's impressive-looking, but it's actually very easy to make.


Sohan Dance King
[email protected]

I love the rustic look of this bread. It's perfect for serving at a casual gathering.


Mokgadi Moeng
[email protected]

I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat.


Zeeshan Khaksar
[email protected]

This bread is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.


Luhaf Love
[email protected]

I was looking for a healthier alternative to traditional flatbread and this recipe fit the bill perfectly. It's made with whole wheat flour and spelt flour, which are both good sources of fiber.


KAILAS JADHAV
[email protected]

This bread is a great way to use up leftover spelt flour. I always have some on hand and it's nice to have a recipe that I can use it in.


Mary Vasquez
[email protected]

I love the versatility of this recipe. You can add different toppings to create different flavors. I've tried it with everything from cheese and herbs to roasted vegetables.


Mia Porter
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.


Rebecca Lathbury
[email protected]

This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Tessa Brown
[email protected]

I made this for a party and it was a hit! Everyone loved it. I especially liked that it's a healthier alternative to traditional flatbread.


jahanzaibirfan mughal
[email protected]

This spelt flat bread was a fantastic success! The texture was perfect - crispy on the outside and soft and chewy on the inside. The flavor was also great, with a slightly nutty taste. I'll definitely be making this again.