SPICE CRACKERS
A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.
Provided by Cheerios
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
- Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
- Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
- Bake in the oven or until nicely browned, about 10 minutes.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAHRIER AHMED
[email protected]Overall, I thought these spice crackers were a great snack. They were easy to make, flavorful, and healthy. I would definitely recommend them to others.
Sher Singh
[email protected]I was disappointed with these crackers. I found them to be too dry and bland. I think they would have been better if I had added some more spices or herbs.
Carissa B
[email protected]These crackers are a great way to get your kids to eat their vegetables. I grated some carrots and zucchini into the dough and they loved the crackers.
Puji Sangeeta
[email protected]I love the versatility of these spice crackers. You can serve them with cheese, dip, or even just on their own. They're also a great addition to soups and salads.
samuel kyambadde
[email protected]These crackers are the perfect snack to have on hand when you're feeling hungry. They're filling and satisfying, and they're a great source of energy.
Radheshyam Giri
[email protected]I'm not a big fan of spicy food, but these crackers were surprisingly mild. The spices are very well-balanced and they don't overpower the flavor of the cracker.
ruby t
[email protected]These spice crackers are so easy to make and they're a great way to use up leftover spices. I love the way the different spices come together to create a complex and flavorful cracker.
Donidas Aguilar
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved the unique flavor and the crispy texture. I'll definitely be making them again.
Shakin
[email protected]I was looking for a healthy and flavorful cracker recipe and these spice crackers fit the bill perfectly. They're made with whole wheat flour and they're packed with spices, so they're a great source of fiber and antioxidants.
Aaliya Napelee
[email protected]These crackers were a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes a little bit of heat in their food.
Chihuahua
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste delicious. I like to sprinkle them with a little bit of sea salt before baking for an extra flavor boost.
Hamidullah Zadran
[email protected]These spice crackers are the perfect combination of crispy and flavorful. I love the hint of sweetness from the honey and the subtle heat from the cayenne pepper. They're the perfect snack or appetizer to enjoy with friends and family.