Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.
Provided by CJAY8248
Categories Vegetable
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
- Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Abbass
[email protected]This recipe is a great way to use up leftover butternut squash. The spice crust adds a nice touch of flavor and the squash is roasted to perfection.
Lizel de Bruyn
[email protected]I love this recipe! The spice crust is so flavorful and the butternut squash is roasted to perfection. I've made this recipe several times and it's always a hit.
Eyamin Chowdhury
[email protected]This recipe is so easy to follow and the results are delicious. The spice crust is amazing and the butternut squash is roasted to perfection.
Sofiyyah Washington
[email protected]I've made this recipe several times and it's always a hit. The spice crust is so flavorful and the butternut squash is roasted to perfection.
Mark Opondo
[email protected]This recipe is a keeper! The spice crust is amazing and the butternut squash is roasted to perfection. I'll definitely be making this again.
Vince Rosa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the spice crust and the butternut squash was roasted to perfection.
MD SORIFUL ISLAM
[email protected]This recipe is a great way to use up leftover butternut squash. The spice crust adds a nice touch of flavor and the squash is roasted to perfection.
Anish Yadav
[email protected]I love this recipe! The spice crust is so flavorful and the butternut squash is roasted to perfection. I've made this recipe several times and it's always a hit.
DJ Dan
[email protected]This recipe is so easy to follow and the results are delicious. The spice crust is amazing and the butternut squash is roasted to perfection.
PervaizQaimkhani PervaizQaimkhani
[email protected]I've made this recipe several times and it's always a hit. The spice crust is so flavorful and the butternut squash is roasted to perfection.
Shion Babu
[email protected]This recipe is a keeper! The spice crust is amazing and the butternut squash is roasted to perfection. I'll definitely be making this again.
Nick Steele (Ice Cream jr)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the spice crust and the butternut squash was roasted to perfection.
Ashma Gurung
[email protected]This recipe is a great way to use up leftover butternut squash. The spice crust adds a nice touch of flavor and the squash is roasted to perfection.
Jaylahnie Vazquez
[email protected]I love this recipe! The spice crust is so flavorful and the butternut squash is roasted to perfection. I've made this recipe several times and it's always a hit.
Md Mahafuz Hessan
[email protected]This recipe was easy to follow and the results were delicious. The butternut squash was roasted to perfection and the spice crust added a nice flavor.
Fida Mohammad
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The spice crust was amazing and the squash was roasted perfectly. I'll definitely be making this again.
gaming ShAn_YT
[email protected]I made this recipe last night and it was delicious! The squash was tender and flavorful, and the spice crust added a nice touch of heat. I would definitely recommend this recipe to others.
Shirazzafar Shirazzafar
[email protected]This recipe was a hit with my family! The butternut squash was roasted to perfection and the spice crust was flavorful and crispy. I will definitely be making this again.