SPICE-CRUSTED SALMON WITH GINGER-CILANTRO YOGURT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Ginger Quick & Easy Low Cal Dinner Salmon Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Season with salt and pepper. Place fennel seeds and coriander seeds in heavyduty plastic bag. Using mallet, crush seeds. Sprinkle fillets with salt, pepper, and seeds.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes. Drizzle with 2 teaspoons lime juice. Place fillets on plates. Top with sauce; serve with lime wedges.
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Islam Mahi
[email protected]This recipe is a must-try for any seafood lover. The salmon is cooked to perfection and the yogurt sauce is absolutely divine. I highly recommend serving it with a side of roasted vegetables.
your usual skate life
[email protected]The salmon was a bit dry, but the yogurt sauce helped save the dish. I think I'll try cooking it for a shorter amount of time next time.
Muhammad Danyal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The combination of spices in the crust and the tangy yogurt sauce is simply irresistible.
Margaret Nyambura
[email protected]Not a fan of salmon, but this recipe changed my mind! The spice crust was flavorful and the yogurt sauce was creamy and tangy. Definitely worth trying, even if you're not a salmon lover.
JOHN CARDONA
[email protected]The spice crust was a bit too overpowering for my taste, but the salmon itself was cooked perfectly. The yogurt sauce helped balance out the flavors a bit, but overall I found the dish to be just okay.
Elihle Ndzabe
[email protected]Easy to make and delicious! The yogurt sauce is the star of the show, I could eat it with anything. Will definitely be making this again.
Gunther Fouche
[email protected]The salmon turned out perfectly cooked, with a crispy crust and moist, flavorful flesh. The yogurt sauce was a great complement, adding brightness and acidity to the dish. Overall, this recipe is a keeper!
Naba Naba
[email protected]This salmon dish was a delightful culinary experience. The spice crust added a wonderful flavor dimension to the tender and flaky salmon, while the ginger-cilantro yogurt sauce provided a refreshing and tangy accompaniment. The recipe was easy to fol