Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is a fresh touch that makes them extra special. -Sarah Vaughan, Waterville, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 cupcakes.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and cocoa. Stir in the coffee, butter and vanilla until smooth. Frost cupcakes. Garnish with coffee beans and candies if desired.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
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Muritala Ayomide
[email protected]These cupcakes were a disappointment. They were dry and the frosting was grainy.
Bakar Ali
[email protected]I had a hard time finding all of the ingredients, but the cupcakes were worth the effort.
Lime
[email protected]The frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
Amraiz Amraiz
[email protected]These cupcakes are a bit too spicy for my taste, but my husband loved them.
Mason Hooper
[email protected]The recipe was easy to follow and the cupcakes turned out perfect. I will definitely be making these again.
Cheryl Dorsey
[email protected]I'm not a big fan of spice cake, but these cupcakes changed my mind. They're so moist and flavorful, I couldn't resist.
Suolak Noman
[email protected]These cupcakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a sweet treat at home.
PrettyGirlMaki
[email protected]The mocha frosting is to die for! It's so rich and creamy.
Kristy Grauer
[email protected]I love the combination of spices in these cupcakes. They're so unique and delicious.
Santrell Vaughn
[email protected]These cupcakes were easy to make and turned out great! The spice cake was moist and flavorful, and the mocha frosting was the perfect finishing touch.
Madhu Maharjan
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The cupcakes were fluffy and the frosting was creamy and rich. I would definitely recommend this recipe.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the mocha frosting was the perfect complement. I will definitely be making these again.