SPICED AND GLAZED MOLASSES COOKIES
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm the spices.
Provided by Claire Saffitz
Categories Bon Appétit Cookies Christmas Molasses Spice Pepper Ginger Cinnamon Bake Dessert
Yield Raw sugar (for sprinkling)
Number Of Ingredients 15
Steps:
- Whisk all-purpose flour, whole wheat flour, baking soda, salt, ginger, cinnamon, cloves, and 1 1/2 tsp. pepper in a medium bowl to combine.
- Using an electric mixer on medium speed,beat brown sugar and butter in a large bowl until light and fluffy, about 3 minutes. Add egg and beat to incorporate. Add 1/3 cup molasses and mix just to combine. Reduce mixer speed to low and gradually add dry ingredients; beat just until incorporated. Pat dough together and wrap in plastic. Chill until firm, about 1 hour.
- Place racks in upper and lower thirds of oven; preheat to 350°F. Scoop out level tablespoonfuls of dough and roll between the palms of your hands into smooth balls. Place on 2 parchment-lined baking sheets, spacing about 2" apart (you should be able to fit about 12 on each sheet).
- Bake cookies, rotating baking sheets top to bottom and back to front halfway through, until just firm around the edges, 9-12 minutes (if you like chewier cookies, bake less, and if a crispier cookie is your thing, bake a little longer). Let cookies cool about 5 minutes on baking sheets, then transfer to wire racks and let cool completely.
- Repeat with remaining dough, using fresh parchment paper on baking sheets.
- Whisk powdered sugar, milk, and remaining 1 Tbsp. molasses in a medium bowl until smooth. The glaze should be very thick and glossy but still pourable. If needed, add more milk or water 1/2-teaspoonful at a time until you get to the right consistency. Drizzle glaze over cookies and sprinkle with raw sugar and more pepper.
- Do Ahead
- Cookies can be baked and glazed 2 days ahead. Once glaze is set, store airtight at room temperature, or freeze unglazed cookies up to 1 month in resealable plastic bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asmae Tartoush
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either. I probably won't be making them again.
Jerney Barr
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less ginger and cloves next time.
Sikandar Karamat
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them. Next time I'll be sure to follow the recipe more carefully.
Galib
[email protected]These cookies are a great way to use up leftover molasses. They're also really easy to make, so they're perfect for a last-minute dessert.
sourav Sarker
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or a dessert. The molasses glaze is also a nice touch, and it adds a bit of sweetness to the cookies.
Hanzala Sardar
[email protected]These cookies are easy to make and always a crowd-pleaser. The molasses flavor is rich and decadent, and the glaze adds a touch of sweetness. I would definitely recommend this recipe.
tohin Islam
[email protected]I'm not a huge fan of molasses cookies, but these ones are really good! The spices and glaze really balance out the molasses flavor. I would definitely make these again.
Nishant Oli
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit. The molasses flavor is so warm and comforting, and the glaze adds a touch of elegance. I highly recommend this recipe.
Jael 4werk
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time. Everyone loved the unique flavor and the beautiful glaze. I'll definitely be making them again soon.
furqan swat
[email protected]These cookies are delicious! The molasses flavor is rich and decadent, and the spices add a nice depth of flavor. The glaze is also a great addition, and it gives the cookies a beautiful shine. I would definitely recommend this recipe.
Sardarzayad Khan
[email protected]I love the combination of spices in these cookies. They're warm and inviting, and perfect for a winter day. The molasses glaze is also a nice touch, and it adds a bit of sweetness to balance out the spices.
Boggy Brickstone
[email protected]These cookies are a wonderful holiday treat. They're easy to make and always a crowd-pleaser. The molasses glaze adds a touch of elegance and makes them look extra special. I highly recommend this recipe.
Shakell Waaldijk
[email protected]I'm not usually a fan of molasses cookies, but these ones are a game-changer! The spices and glaze really take them to the next level. I love the chewy texture and the way the flavors meld together. I'll definitely be making these again and again.
Emma Mutebi
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the beautiful glaze. They were also really easy to make, which is always a bonus. I'll definitely be making them again soon.
Ankita Kafle
[email protected]These molasses cookies are absolutely delightful! The blend of spices and the molasses glaze is simply divine. They have a perfect balance of sweetness and warmth, and the texture is chewy and soft. I highly recommend this recipe to anyone who loves