Raisins, cinnamon and apples transform a simple bagel into a hot, filling morning meal or try it as a hearty midday snack.-Angela Sansom, New York, New York
Provided by Taste of Home
Time 10m
Yield 1 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese on bagel halves. Top with apple and raisins. Combine brown sugar, cinnamon and nutmeg; sprinkle over the top. Place on a baking sheet; broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly.
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Yy Ty
[email protected]I've made these bagels several times and they're always a hit. They're so delicious and everyone loves them.
Winnie Ngobeni
[email protected]These bagels are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them for later.
Ayans Exclusive
[email protected]I'm allergic to apples, so I substituted them with pears. The bagels still turned out great!
Shant Dreamz
[email protected]I followed the recipe exactly, but my bagels didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Mutesasila Hassan
[email protected]These bagels are a bit too sweet for my taste, but they're still pretty good.
md rezuan
[email protected]I'm not a huge fan of apples, but I really enjoyed these bagels. The apple flavor was very subtle and it didn't overpower the other flavors.
Sania Sial
[email protected]The recipe was easy to follow and the bagels turned out great! I will definitely be making these again.
Brian Young
[email protected]I love the combination of apples and cinnamon in these bagels. It's a perfect fall breakfast or snack.
Kingsley A
[email protected]These bagels are so easy to make and they're always a hit with my family and friends.
Smangaliso Vilakazi
[email protected]I tried this recipe and the bagels turned out amazing! They were soft and fluffy on the inside, with a perfectly crispy crust. The apple cinnamon flavor was subtle but delicious.