SPICED APRICOT & ORANGE CHUTNEY
Steps:
- You will need a 1 3/4 pint (1 litre) preserving jar. Begin by chopping the apricots into smallish chunks, then place them in a sieve and rinse them under cold water. Shake off the excess water and put them in a large saucepan. Now place the coriander seeds in your smallest saucepan and heat the pan whilst tossing the seeds around it - as soon as they begin to splutter transfer them to a pestle and mortar and crush them lightly before sprinkling them over the apricots. Add all the remaining ingredients to the apricots, then heat gently stirring all the time until the sugar crystals have dissolved. Next bring everything up to simmering point and simmer the chutney (covered) for 45 minutes - 1 hour. The apricots and onion need to be quite tender, but it's important not to overcook the chutney or it will be too thick - the right consistency is like chunky rather than liquid jam. Remember,too, that it does thicken as it cools down. When it's ready, spoon into the warmed, sterilized jar and seal straightaway, and label when cold. This is best kept for 1 month before eating.
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Dilsher Khoso
[email protected]This is my new favorite chutney recipe! It's so easy to make and it tastes amazing.
Agustin solis
[email protected]I love the vibrant color of this chutney. It's so pretty!
Juan Tercero
[email protected]This chutney is so versatile! I've used it as a dipping sauce, a marinade, and even a glaze.
Ampomah Martin junior
[email protected]I added a little bit of ginger to the chutney and it gave it a nice extra kick.
Soban Ansari
[email protected]This chutney is the perfect balance of sweet and sour. I love it on chicken, fish, and even on crackers.
Mr. Vlogy
[email protected]I've never made chutney before, but this recipe made it so easy. I'm definitely going to be making this again.
Allen Montgomery
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Priya Xetri
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I'm so glad I tried this recipe.
Idrees King
[email protected]This chutney is so easy to make! I had it ready in under 30 minutes.
Elhoussein bousslame
[email protected]I love the combination of apricots and oranges in this chutney. It's so unique and refreshing.
Aman Gupta
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled chicken or fish.