SPICED CARAMEL-APPLE BREAD PUDDING
Steps:
- Preparation 1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. 2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. 3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nozipho Nsibande
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Luke Krueger
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Riya moni Riyamoni80
[email protected]This bread pudding is the perfect comfort food for a cold fall day.
Simone Horton
[email protected]I thought this bread pudding was a bit too sweet, but my husband loved it.
Shrawan Kushwaha
[email protected]This bread pudding was very easy to make and it turned out perfectly. I will definitely be making it again.
Babu jan
[email protected]I'm not sure if I did something wrong, but my bread pudding didn't rise very much.
Mdrifat Shikder
[email protected]This bread pudding is a great way to use up leftover apples. I also like that it can be made ahead of time.
Manuddin Manuddin
[email protected]I'm not a big fan of caramel, so I wasn't sure if I would like this bread pudding. But I was pleasantly surprised! The caramel flavor was subtle and not overpowering.
Little Fitzy22
[email protected]I thought this bread pudding was just okay. It wasn't bad, but it wasn't amazing either.
Khawar Gill
[email protected]This bread pudding was a bit too time-consuming to make for a weeknight meal, but it was worth it for a special occasion.
Dabu Arbaxx
[email protected]I'm not sure what I did wrong, but my bread pudding turned out very dense and heavy.
Mohamed Nazzeh
[email protected]The caramel sauce was a bit too runny for my taste, but the bread pudding itself was very good.
joe Malaika
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Aneeb Dar
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good.
caroline gathuka
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread.
Chuahan Lahore
[email protected]This bread pudding is perfect for a fall gathering. It's warm and comforting, and the spices give it a wonderful aroma.
Barbara Southers
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so delicious and flavorful.
Dimitar Boykov
[email protected]The apple and caramel flavors in this bread pudding were a perfect match. I loved the crunchy topping.
Ashir Rajpoot Rajpoot
[email protected]I was pleasantly surprised by how easy this bread pudding was to make. It turned out perfectly and tasted even better the next day.
md maheb
[email protected]This bread pudding was a hit with my family! The caramel sauce was the perfect topping for the moist and flavorful bread. I will definitely be making this again.