SPICED CARAMEL-APPLE BREAD PUDDING
Steps:
- Preparation 1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. 2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. 3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
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Nozipho Nsibande
nsibande84@gmail.comThis bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Luke Krueger
krueger.luke23@hotmail.comI made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Riya moni Riyamoni80
r.r1@hotmail.frThis bread pudding is the perfect comfort food for a cold fall day.
Simone Horton
s.h19@gmail.comI thought this bread pudding was a bit too sweet, but my husband loved it.
Shrawan Kushwaha
shrawan-kushwaha43@yahoo.comThis bread pudding was very easy to make and it turned out perfectly. I will definitely be making it again.
Babu jan
babu.jan@yahoo.comI'm not sure if I did something wrong, but my bread pudding didn't rise very much.
Mdrifat Shikder
mdrifat.s11@aol.comThis bread pudding is a great way to use up leftover apples. I also like that it can be made ahead of time.
Manuddin Manuddin
m_m2@gmail.comI'm not a big fan of caramel, so I wasn't sure if I would like this bread pudding. But I was pleasantly surprised! The caramel flavor was subtle and not overpowering.
Little Fitzy22
little_fitzy22@gmail.comI thought this bread pudding was just okay. It wasn't bad, but it wasn't amazing either.
Khawar Gill
g5@aol.comThis bread pudding was a bit too time-consuming to make for a weeknight meal, but it was worth it for a special occasion.
Dabu Arbaxx
dabu_arbaxx94@yahoo.comI'm not sure what I did wrong, but my bread pudding turned out very dense and heavy.
Mohamed Nazzeh
n-m@yahoo.comThe caramel sauce was a bit too runny for my taste, but the bread pudding itself was very good.
joe Malaika
malaika_j17@gmail.comI found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Aneeb Dar
a@hotmail.comThis bread pudding was a bit too sweet for my taste, but it was still very good.
caroline gathuka
cg82@hotmail.frI've made this bread pudding several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bread.
Chuahan Lahore
chuahanlahore@gmail.comThis bread pudding is perfect for a fall gathering. It's warm and comforting, and the spices give it a wonderful aroma.
Barbara Southers
southers.barbara@aol.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It was so delicious and flavorful.
Dimitar Boykov
b-d34@yahoo.comThe apple and caramel flavors in this bread pudding were a perfect match. I loved the crunchy topping.
Ashir Rajpoot Rajpoot
r_ashir@hotmail.co.ukI was pleasantly surprised by how easy this bread pudding was to make. It turned out perfectly and tasted even better the next day.
md maheb
m.maheb47@yahoo.comThis bread pudding was a hit with my family! The caramel sauce was the perfect topping for the moist and flavorful bread. I will definitely be making this again.