SPICED CARROT SPREAD
Categories Condiment/Spread Food Processor Vegetable Vegetarian Quick & Easy Spice Carrot Fall Healthy Vegan Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
- Purée mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
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BENJAMIN ____________
[email protected]This spread is a bit bland for my taste. I think I'll add some more spices next time.
Avaiz Khan
[email protected]I'm not sure what I did wrong, but my spread turned out bitter. I think I may have added too much cumin.
Shanti Pandey
[email protected]This spread is a great addition to my lunch routine. It's healthy and delicious, and it's a great way to add some variety to my meals.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I love the smoky flavor of the roasted carrots in this spread. It's the perfect appetizer for a party.
Sharon Conway
[email protected]This spread is so easy to make and it's a great way to use up leftover carrots. I'll definitely be making it again.
Michael Mokgalaka
[email protected]I'm not a fan of carrots, but I actually enjoyed this spread. It's a great way to sneak some vegetables into your diet.
William Kootenay
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spread is so flavorful and delicious.
Bishal Bharati
[email protected]I found that the spread was a little dry. I added a tablespoon of olive oil and it was perfect.
Aaron Locke
[email protected]This spread is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Nesma Jan
[email protected]I didn't have any cumin on hand, so I used a blend of curry powder and garam masala instead. It was still delicious!
Robo Sloan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in this recipe. It turned out just as delicious!
Blanca Magana
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the spread.
Md Ismail
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza. It's always a hit!
Lusizi Isaac Makhanda
[email protected]This is the perfect recipe for using up leftover carrots. It's a great way to add some extra flavor and nutrition to your meals.
Reffy
[email protected]I'm not usually a fan of carrot dishes, but this spread has changed my mind. It's so delicious and addictive. I can't stop eating it!
Michael Green
[email protected]Wow! This carrot spread is amazing. It's so flavorful and creamy. I can't believe it's made with just a few simple ingredients.
Alyan Shahid Shahid
[email protected]This recipe is a keeper! The spread is so easy to make and it's absolutely delicious. I love the combination of sweet carrots and savory spices. It's the perfect appetizer or snack.
Omkrishna Shrestha
[email protected]This spiced carrot spread is a delightful blend of flavors and textures. The carrots are perfectly roasted, giving them a subtle smokiness that pairs well with the warm spices. The spread is also incredibly versatile - I've enjoyed it on everything f