Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.
Provided by WiGal
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
- Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
Nutrition Facts : Calories 82.4, Fat 5.9, SaturatedFat 1.2, Sodium 119.1, Carbohydrate 7.5, Fiber 2.2, Sugar 3.6, Protein 0.8
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Antonia
[email protected]A bit too spicy for me, but still a good recipe.
Spencer Welch II
[email protected]These spiced carrot strips are a delicious and healthy side dish. I will definitely be making them again.
Tabitha Dinsdale
[email protected]I've made these carrot strips several times and they are always a hit. My friends and family love them.
Mpho Saleh
[email protected]These carrot strips are a great snack or side dish. I love the way the spices blend together.
Dipak Shahi
[email protected]So easy to make and so delicious!
Nick Ranger
[email protected]I'm not usually a fan of carrots, but these spiced carrot strips were amazing! I couldn't stop eating them.
Derrick S
[email protected]These carrot strips are a great way to get your kids to eat their vegetables. They are so tasty, they won't even realize they are eating something healthy.
Toorkhan9914
[email protected]I love the combination of spices in this recipe. The carrots come out so flavorful and delicious.
AM SHAHID
[email protected]These spiced carrot strips are the perfect side dish for any meal. They are easy to make and always a hit with my family.
Fantastic Videos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful. I like to serve them with a dollop of yogurt or tahini sauce.
kaseem lewis
[email protected]These carrot strips were a hit at my party! They were perfectly spiced and roasted to perfection. I especially liked the hint of cumin and coriander.