SPICED CURRIED PUMPKIN SOUP
If you like curry, you'll love this unique soup from Kathy Hill of Catlettsburg, Kentucky. She generously flavors it with that spice, as well as garlic, red pepper flakes and coriander. For extra flair, serve each hot bowlful with a dollop of sour cream.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Stir in the curry powder, salt, coriander and pepper flakes; cook and stir for 1 minute. Stir in broth until blended., Bring to a boil Reduce heat; simmer, uncovered, for 15 minutes. Whisk in the cream and pumpkin; heat through (do not boil).
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Abhinash
[email protected]This soup is delicious! I love the combination of spices and the creamy texture.
philip alao
[email protected]This soup is a bit thick for my taste, but I still enjoyed it. I would recommend adding more broth or water if you like a thinner soup.
Morsalin Islam
[email protected]I love the unique flavor of this soup. The curry powder and pumpkin pie spice give it a really interesting flavor.
Raju shah
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the spices really warm you up.
MursNem Phoreva
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the rich flavor.
Rao Wasi Rajput
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Danielle Ross
[email protected]This soup is delicious! The pumpkin and spices blend together perfectly. I especially love the hint of sweetness from the maple syrup.
Asif Afridi
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a great combination of flavors and textures. I will definitely be making it again.
Depresso Expresso
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Najib Mwangwe
[email protected]I love the unique flavor of this soup. The spices really shine through. It's a great change from the traditional pumpkin soup recipes.
Hairhan Kenjegul
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes. It's perfect for a busy weeknight meal.
Clarizé Minnie
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
B A SHAFI CHY
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spices, and the pumpkin gives it a nice sweetness. I will definitely be making this again.