SPICED DEVIL'S FOOD CAKE
This is a recipe from a cookbook called 250 Classic Recipe. Makes a 1-9inch layered cake. Note: If you decide to make cupcakes, when cool and ready to serve, scoop out centers and fill with pecan toffee ice cream or another kind.
Provided by MNgirl
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, spices, baking soda and salt together 3 times.
- Cream shortening with sugar and vanilla until fluffy. Add beaten eggs and chocolate and beat thoroughly.
- Add sifted dry ingredients and buttermilk alternately in small amounts, beating well after each addition.
- Add boiling water and blend. Pour into greased pans and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 417.2, Fat 18.9, SaturatedFat 6.6, Cholesterol 31.1, Sodium 150.6, Carbohydrate 58, Fiber 1.1, Sugar 36.4, Protein 4.9
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Bad Boi
[email protected]This cake is so good, I could eat it every day!
JaJuan Steele
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Gustavo Serrano
[email protected]The cake was a little dry, but the frosting was delicious.
Stacey Kuntambila
[email protected]This cake was a little too spicy for my taste, but my husband loved it.
Runchi Oli
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for any occasion.
Samwel Emmanuel
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Collins Kamau
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy cakes. But I'm so glad I did! The cake was perfectly spiced, and the frosting was to die for.
Zeeshan Abbas
[email protected]This cake is amazing! I've never had a devil's food cake so moist and flavorful.
Minhaz Sp
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Irina Corocaescu
[email protected]This devil's food cake was a hit at my party! It was moist and fluffy, with the perfect amount of spice. The frosting was rich and creamy, and it complemented the cake perfectly.