SPICED FRUIT CHUTNEY
Steps:
- Combine first 11 ingredients in heavy sauce pan over medium heat. Bring to boil stirring occasionally. Add sugar and fruit. Cook until fruits are soft and liquid thickens slightly. Stir occasionally. About 1 hour. Cool to room temperature. Chutney will thicken as it cools. Serve as an accompaniment to roast, duck, turkey or chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Konde Kent
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any party or gathering.
Theresa Bwalya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Oworelu Omokaro joseph
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it.
32 Jony
[email protected]I'm not a huge fan of chutney, but this recipe changed my mind. It's so flavorful and goes great with so many different dishes.
Hyrum Galit
[email protected]This is the best chutney I've ever had! The flavors are so complex and well-balanced.
George Godwin
[email protected]This chutney is a bit spicy for my taste, but I still enjoy it. I usually add a little yogurt to tone down the heat.
Mindy Staniec
[email protected]I love the versatility of this chutney. I've used it on everything from chicken to fish to vegetables and it always adds a wonderful flavor.
soum islam
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out delicious.
Jubayer
[email protected]I made this chutney for the first time last week and it turned out so well! The flavors are incredible and it's the perfect addition to any cheese plate or sandwich.
Dev Mina
[email protected]This chutney was a total hit at our last party! Everyone raved about the unique blend of spices and the perfect balance of sweet and tart.