SPICED MAPLE MUSTARD
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally., Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Elizabeth Treadway
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Yuliana Govender
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The sauce is delicious and unique, and it's perfect for a variety of dishes. I'll definitely be making this again.
Joann Borja
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or roasted vegetables.
Yassine Chedly
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect sauce for grilled chicken or fish. I also love using it as a dipping sauce for vegetables.
Capt. Nikos
[email protected]This sauce is so easy to make, and it's so much better than the store-bought stuff. I love the way the maple and mustard flavors complement each other.
Grant Anderson
[email protected]I'm not a huge fan of spicy food, but this sauce was the perfect balance of sweet and spicy. It was the perfect dipping sauce for my chicken nuggets.
Luban Decent
[email protected]This was my first time making a homemade mustard sauce, and I'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The sauce is so flavorful and versatile, and I can't wait to use it on all sorts of dishes.
Saim Fvpf
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The sauce is delicious and unique, and it's perfect for a variety of dishes. I'll definitely be making this again.
Abubakkar Sukhera
[email protected]This sauce is a game-changer! It's so much better than the store-bought stuff. I love the way the maple and mustard flavors complement each other.
Usama Jabbar
[email protected]This recipe is a keeper! It's so simple to make, and the results are amazing. The sauce is flavorful and versatile, and it can be used on a variety of dishes. I highly recommend it.
sami Ahmed
[email protected]I love the sweet and spicy flavor of this sauce. It's perfect for grilled meats or roasted vegetables. I've also used it as a dipping sauce for chicken nuggets and fries. It's always a crowd-pleaser.
Adalea Maldonado
[email protected]This was so easy to make, and it turned out so well! I used it as a marinade for chicken, and it came out perfectly tender and juicy. The sauce was also great for dipping. I'll definitely be making this again.
Damarish Tira
[email protected]I'm not a huge fan of mustard, but this recipe changed my mind. The maple and spices really mellow out the sharpness of the mustard, and the result is a wonderfully balanced and flavorful sauce. I've been using it on everything from chicken to fish t
M.H Khokon Official
[email protected]This recipe was a hit at my last dinner party! The combination of sweet maple, tangy mustard, and aromatic spices was divine. I served it with grilled chicken and roasted vegetables, and it was the perfect complement to both dishes. Everyone raved ab