SPICED PEACH PIE WITH BUTTERMILK CRUST
Categories Food Processor Fruit Dessert Bake Picnic Peach Summer Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Blend flour, sugar and salt in processor. Add butter and lard; cut in using on/off turns until fat is reduced to pea-size pieces, about 25 turns. Using on/off turns, blend in 3/4 cup buttermilk until dough just comes together in moist clumps, adding more buttermilk if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap disks in plastic; chill at least 1 hour or overnight.
- Make filling:
- Mix 3/4 cup sugar and next 4 ingredients in large bowl. Cook peaches in pot of boiling water 30 seconds. Transfer to bowl of cold water; cool. Peel, halve and pit peaches. Slice peaches into bowl with sugar mixture; toss to coat. Let filling stand until juices form, stirring often, about 20 minutes.
- Place 1 rack in center and 1 rack at lowest position in oven; preheat to 400°F. Roll out larger dough disk on floured surface to 12- to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Mound filling in dish; dot with butter. Roll out second disk on floured surface to 12-inch round. Gently roll up dough onto rolling pin; drape dough over filling. Pinch overhang and edge of top crust together. Fold edge under. Cut several slits in top crust. Crimp edge. Brush pie with beaten egg; sprinkle with 1 tablespoon sugar.
- Place pie on center rack in oven. Bake 50 minutes. Place baking sheet on lowest rack to catch drippings. Continue to bake pie until crust is brown and juices bubble thickly through slits, covering very loosely with foil if top browns too quickly, about 20 minutes. Cool on rack 1 hour. Serve warm or at room temperature.
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md sumon talokder
[email protected]This pie is a must-try for any peach lover.
Nherla Mcluckie
[email protected]I've never made a pie before, but this recipe was easy to follow. My pie turned out great!
Miss. Conduct808
[email protected]This pie is perfect for a summer gathering. It's light and refreshing.
Sk Sowaib
[email protected]I'm not usually a fan of peach pie, but this one changed my mind. It was so good!
James Quaye
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kortney Ramey
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Mina Regmi
[email protected]I love the combination of spices in this pie. It's the perfect balance of sweet and savory.
kiggundu Derrick
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect.
Yahrash Alrashdy
[email protected]I've made this pie several times and it's always a crowd-pleaser.
BILAL HUSSAIN MUGHAL
[email protected]This pie was easy to make and turned out great! I used fresh peaches from my tree and they were perfect.
Ireti Oyefolu
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Md Syltan
[email protected]This spiced peach pie was a hit! The buttermilk crust was flaky and flavorful, and the peaches were perfectly spiced. I will definitely be making this again.