SPICED PEAR CAKE
From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.
Provided by chia2160
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt pan with cooking spray.
- Drain pears; pat dry; cut into small chunks.
- Mix cake mix with the eggs, oil, water, ginger and salt.
- Mix in nuts and pears.
- Pour batter into prepared pan; bake for 40 minutes.
- Remove to wire rack and cool.
- When cool sift icing sugar over the top.
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Bernice Hall
[email protected]I would make this cake again, but I would make a few changes. I would use less spices and I would add a little more butter or oil to the batter.
Devil King
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Bishal Bhujel
[email protected]The cake batter was very thick and difficult to stir. I had to add a little extra milk to get it to a pourable consistency.
Anime Gal
[email protected]I found this cake to be a bit dry. I think it would have been better with a little more butter or oil.
SoHel Vai
[email protected]This cake was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good cake.
Jibreel Duruisseau
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for a special occasion.
Shabaz Ali
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavors are great and it's a nice change from the usual chocolate or vanilla cake.
Md arfin uddin Mollah
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The spices balanced out the sweetness of the pears perfectly.
SH AN
[email protected]This cake is the perfect fall dessert. The spices and pears create a warm and inviting flavor that is perfect for a chilly day.
Milica Milovic
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
freakish C
[email protected]This cake was easy to make and turned out great! The pears added a nice sweetness and the spices gave it a wonderful flavor.
Georgina Eshun
[email protected]I was a bit skeptical about the combination of pears and spices, but I was pleasantly surprised. The cake was delicious and the spices added a nice warmth.
Bonolo Mohaswa
[email protected]This spiced pear cake was an absolute delight! The flavors of the pears and spices blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.