SPICED PUMPKIN CHEESECAKE WITH CARAMEL-BOURBON SAUCE
Categories Bourbon Cheese Nut Bake Thanksgiving Cream Cheese Pecan Spice Pumpkin Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 27
Steps:
- For crust:
- Preheat oven to 350°F. Butter 9-inch springform pan with 2 3/4-inch-high sides. Grind first 4 ingredients in processor until nut mixture sticks together. Press evenly onto bottom of pan. Bake crust until golden, about 15 minutes. Cool completely. Wrap outside of pan in triple layer of heavy-duty foil.
- For filling:
- Using mixer, beat cream cheese, sugar, and lemon peel in large bowl until smooth. Beat in eggs 1 at a time, then pumpkin, yogurt, flour, vanilla, spices, and salt. Pour into pan.
- Set springform pan in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cheesecake. Place in oven. Bake until outer 3 inches puff slightly and center is softly set, about 1 hour 15 minutes. Cool in water bath 30 minutes. Remove from water. Cut around sides of cake to loosen. Refrigerate in pan until cold, about 4 hours. Cover and chill overnight.
- For sauce:
- Bring sugar, cream, butter, corn syrup, and salt to boil in deep medium saucepan, whisking until sugar dissolves. Reduce heat to medium; boil 1 minute without stirring. Remove from heat. Stir in bourbon, then pecans. Cool, stirring occasionally.
- Remove foil. Cut around pan sides; remove sides. Cut cheesecake into wedges; spoon sauce over.
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LUSCIOUSSS CARTER
[email protected]This cheesecake was a bit too sweet for my taste, but the flavors were still good. I think I would try it again with less sugar next time.
Laaiqah Ally
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the filling was smooth and creamy. The caramel bourbon sauce was the perfect finishing touch. I would highly recommend this recipe.
nadine jasmin
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was amazing! The flavors were perfectly balanced and the caramel bourbon sauce was the perfect complement. I will definitely be making this again.
Heartlesstime
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfectly crispy and the filling was smooth and creamy. The caramel bourbon sauce was the perfect finishing touch. I will definitely be making this again.
Provious Ndou
[email protected]This cheesecake was divine! The pumpkin and spices were perfectly balanced, and the caramel bourbon sauce was the perfect finishing touch. I will definitely be making this again for my next special occasion.
Junior Stuurman
[email protected]Overall, this was a great recipe. The cheesecake was delicious and the caramel bourbon sauce was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Suraj Das
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong, but I won't be trying this recipe again.
Young Khalifa
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Skippy
[email protected]The cheesecake was good, but the caramel bourbon sauce was a bit too strong for my taste. I would recommend using a different sauce or omitting it altogether.
Mst Bedena
[email protected]This cheesecake was a bit too sweet for my taste, but the flavors were still good. I think I would try it again with less sugar next time.
Bradley Van jaarsveld
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The cheesecake was perfectly spiced and the caramel bourbon sauce was the perfect finishing touch. I will definitely be making this again.
Adriana Castellanos
[email protected]Wow! This cheesecake was amazing! It was so creamy and flavorful, and the caramel bourbon sauce was to die for. I will definitely be making this again for my next party.
Lemileta tube
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the filling was smooth and creamy. The caramel bourbon sauce was a great addition and really made the cheesecake special. I would highly recommend this recipe.
Carol Roldan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The cheesecake was incredibly creamy and flavorful, and the caramel bourbon sauce was the perfect complement. I will definitely be making this again
shane rodgers
[email protected]This spiced pumpkin cheesecake with caramel bourbon sauce was an absolute delight! The flavors were perfectly balanced, with the pumpkin and spices coming through beautifully. The caramel bourbon sauce was the perfect finishing touch, adding a touch