SPICED RUM CREME ANGLAISE
A lovely custard to serve as a topping for cake or warm desserts. For those who have to watch their cholesterol, I made it with liquid egg substitute and turned out great.
Provided by Irmgard
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the egg yolks in a small bowl until smooth and pale.
- In a small saucepan, combine the milk, sugar and vanilla.
- Stir over medium heat.
- Remove from the heat just before the milk starts to boil.
- While whisking, slowly pour the hot milk into the yolks.
- Pour the mixture back into the saucepan.
- Cook over low heat, stirring continually with a wooden spoon, until the mixture thickens and coats the back of the spoon.
- Let cool completely.
- Add the rum.
- Refrigerate until ready to use.
Nutrition Facts : Calories 67.9, Fat 3.1, SaturatedFat 1.4, Cholesterol 98.7, Sodium 18.7, Carbohydrate 6.5, Sugar 4.8, Protein 2.2
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Anita Phillip
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mahar Ayan
[email protected]This was my first time making creme anglaise and it was a success! I followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy, and the spices added a nice flavor. I served it over pound cake and it was delicious.
Aileen Moura
[email protected]I loved this recipe! The creme anglaise was so smooth and creamy, and the spices gave it a delicious flavor. I served it over fresh berries and it was a hit with my family.
Kamil Hussain
[email protected]This creme anglaise was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Summi Khan
[email protected]I'm not a big fan of creme anglaise, but this recipe was surprisingly good! The spices gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Angeilana Ayoub
[email protected]This was a great recipe! The creme anglaise was easy to make and turned out perfectly. The spices added a nice flavor and it was the perfect topping for the pound cake.
Hamayoun Shahid
[email protected]Overall, this recipe was a success! The creme anglaise was smooth and creamy, and the spices gave it a delicious flavor. I would definitely make it again.
Ria Tomlinson
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I'll try it again with less spices next time.
Ham Sab Ka Pakistan
[email protected]This creme anglaise was delicious! The spices gave it a warm and inviting flavor, and it was the perfect accompaniment to the pound cake. I will definitely be making this again.
Muhammad Haroon khan
[email protected]I've made this recipe several times and it's always a hit! The creme anglaise is so smooth and creamy, and the spices give it a unique flavor. I love serving it over pound cake or fresh berries.
abednico lesego
[email protected]This was my first time making creme anglaise and it was a success! I followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy, and the spices added a nice flavor. I served it over ice cream and it was delicious.
Hwhw Jehew
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The creme anglaise is smooth and creamy, and the spices give it a delicious flavor. I've made it several times now and it's always a crowd-pleaser.
Akram Gill
[email protected]I tried this recipe and it turned out great! The creme anglaise was rich and flavorful, and the spices gave it a unique twist. I served it over fresh berries and it was a hit with my family.
Doris Vuwangah
[email protected]This spiced rum creme anglaise was a delightful treat! The flavors were perfectly balanced, with the spices adding a warm and inviting aroma. The texture was smooth and creamy, and it paired perfectly with the pound cake. I will definitely be making