SPICED SQUASH AND APPLE SOUP
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together. Since it has no cream, this recipe looks like it would reheat easily. The original recipe is by Joyce Goldstein and the ingredients were doubled for a large gathering.
Provided by Acerast
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and olive oil in a soup pot over moderate heat.
- Add the diced onions and apples and cook until tender, about 10 minutes.
- Stir in the spices, cook for one minute.
- Add the squash and chicken stock, bring to a boil, reduce the heat, and simmer, uncovered, until the squash is very tender, about 20-30 minutes.
- In a blender or food processor, puree the vegetables in batches with a little bit of the stock.
- Transfer puree mixture into a large bowl.
- Stir in enough of the remaining stock to make a medium-thick soup.
- Reserve any leftover stock if not serving right away, as the soup may thicken on standing. This is rich broth so if you have any left just add it to your favorite homemade soup or freeze for another use.
- Season with salt and pepper and adjust the spices.
- This soup may be made a day ahead, refrigerated uncovered until cold and then covered to store.
- To serve, in a large pot heat the soup almost to scalding.
- Ladle into bowls and top with thin slices of apple.
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Rabin Gaha
[email protected]This soup was delicious! The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again.
wesley leitzel
[email protected]This soup was a bit bland for my taste. I think it could have used more spices. The texture was also a bit too thin for my liking. I would not make this again.
chuks brown
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Kadija Konteh
[email protected]This soup was easy to make and so delicious! I used a butternut squash and a Granny Smith apple, and the flavors were perfect. I also added a bit of chopped ginger to the soup, which gave it a nice zing. I will definitely be making this again.
Milan Timalsina
[email protected]I made this soup for my family last night and everyone loved it! The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again.
Teboho Ngobeni
[email protected]This soup was delicious! The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again.
Shafiq Mustafa
[email protected]This soup was a bit bland for my taste. I think it could have used more spices. The texture was also a bit too thin for my liking. I would not make this again.
Anna Thompson
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Joynul Khan
[email protected]This soup was easy to make and so delicious! I used a butternut squash and a Granny Smith apple, and the flavors were perfect. I also added a bit of chopped ginger to the soup, which gave it a nice zing. I will definitely be making this again.
Nicholas Oliveira
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The combination of squash and apple is unique and flavorful, and the spices add a nice warmth to the dish. I will definitely be making this again.
Saka Agnes
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and rich. I will definitely be making this again.