SPICED STREUSEL APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Streusel Apple Pie image

Provided by Carole Bloom

Categories     Food Processor     Fruit     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Apple     Walnut     Spice     Fall     Winter     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 18

Streusel:
2/3 cup walnuts
1/2 cup (packed) golden brown sugar
1/4 cup yellow cornmeal
1/4 cup all purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 tablespoons chilled unsalted butter, cut into small pieces
Filling:
2 1/4 pounds Granny Smith apples (about 6 medium), peeled, quartered, cored, cut into 1/2-inch-thick wedges
1/2 cup sour cream
1/4 cup sugar
2 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 Flaky Pie Crust
Vanilla ice cream

Steps:

  • For streusel:
  • Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • For filling:
  • Position rack in center of oven and preheat to 375°F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat.
  • Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
  • Serve pie slightly warm or at room temperature with vanilla ice cream.

Cindy Lalanne
[email protected]

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.


Anjana Nidusa
[email protected]

The crust on this pie was a little dry, but the filling was delicious.


Sabirkhan Holl
[email protected]

This pie was a little too sweet for my taste, but I still enjoyed it.


Mason Carlisle
[email protected]

I would definitely recommend this recipe to anyone who loves apple pie.


laxman Punmagar
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


Jerry Lyons
[email protected]

I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly spiced.


Iqra Zulqurnain
[email protected]

This pie is perfect for a fall gathering. The apples and spices are so warm and inviting.


Joseph Miller
[email protected]

I love the addition of spices to the streusel topping. It gives the pie a really unique and delicious flavor.


RJ Tech
[email protected]

This pie is so easy to make and it's always a crowd-pleaser.


Xavier BC
[email protected]

The streusel topping on this pie is amazing! It's the perfect combination of sweet and crunchy.


Abstract Ohh
[email protected]

This was my first time making apple pie, and it turned out great! The recipe was easy to follow and the pie was delicious.


Yessica Galicia
[email protected]

I've made this pie several times now, and it always turns out perfect. The streusel topping is my favorite part - it's so crunchy and buttery.


susan francis
[email protected]

This apple pie was a hit with my family! The streusel topping was perfectly crispy and flavorful, and the apples were tender and sweet. I'll definitely be making this again.